Ingredients

How to make it

  • In large bowl, add the melted butter to the beaten eggs, whisk slightly
  • Add buttermilk, blend slightly
  • Combine sugar and flour, whisk
  • Add to the wet ingredients
  • Add vanilla
  • Blend slightly with a hand whisk
  • Pour into an unbaked 9 inch pie crust
  • Bake at 350 degrees for about 35-40 minutes or until browned
  • Remove from oven, place on a wire rack, cool

Reviews & Comments 9

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    " It was excellent "
    debbie919 ate it and said...
    Rosemary, I made this recipe yesterday, and I think it's the best I've ever made- and I've made (and eaten) a LOT of buttermilk pies! The only change I made was to cut the sugar back to 1 1/2 cups. It was awesome...just delicious, thanks again!
    Deb
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    " It was excellent "
    lacrenshaw ate it and said...
    Not one but TWO wonderful-sounding buttermilk pies! And back to back from deb and rosemary. A high 5 goes out to you too, rosemary and thanks!
    Lorraine
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  • mcboo 6 years ago
    Can you use the buttermilk that is in dry form?
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    " It was excellent "
    mark555 ate it and said...
    Old fashioned simple pies are the bomb!
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    " It was excellent "
    juels ate it and said...
    Sounds so easy and delicious, great post!
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    " It was excellent "
    debntim ate it and said...
    You just shot me back to my childhood, to my grandparents' farm in VA! I, too, grew up on this pie and never had the recipe. You can believe it will be on my Thanksgiving AND Christmas tables, IF I can wait that long! Five high forks for you, girl! Check out my new group, Kids' Stuff, and add some of your favorites ~ I'd really like to have it loaded by the holidays. You know how little fingers need to be busy! Blessings, deb
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    " It was excellent "
    shirleyoma ate it and said...
    I grew up on this one also! love Buttermilk pie! got my 5
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    " It was excellent "
    debbie919 ate it and said...
    This is SUCH a delicious pie - grew up on it! Thanks for a great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Thank you for the recipe, Rosemary! This is going on my holiday dining table this year. What a great pie recipe!
    Was this review helpful? Yes Flag

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