The Best Rich Buttermilk Pie
From rosemaryblue 16 years ago
- 35 minutes to make
- Serves 8
A favorite. An especially rich custard, made with buttermilk, is poured into an unbaked pie crust and baked. A wonderful addition to the Thanksgiving table.
Ingredients
- 1 stick unsalted butter, melted shopping list
- 3 beaten eggs shopping list
- 1/2 cup buttermilk shopping list
- 1-3/4 cups sugar shopping list
- 1/4 cup flour shopping list
- 1-1/2 teaspoons vanilla shopping list
How to make it
- In large bowl, add the melted butter to the beaten eggs, whisk slightly
- Add buttermilk, blend slightly
- Combine sugar and flour, whisk
- Add to the wet ingredients
- Add vanilla
- Blend slightly with a hand whisk
- Pour into an unbaked 9 inch pie crust
- Bake at 350 degrees for about 35-40 minutes or until browned
- Remove from oven, place on a wire rack, cool
People Who Like This Dish 11
- JABNJENN Nowhere, Us
- PatO Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
- juels Clayton, NC
- blueeyes68ky Owenton, KY
- annieamie Los Angeles, US
- the_lynnlee Lake Jackson, TX
- lacrenshaw Horsham, PA
- peggy_cookingfool White Swan, WA
- clbacon Birmingham, AL
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 10 people-
Not one but TWO wonderful-sounding buttermilk pies! And back to back from deb and rosemary. A high 5 goes out to you too, rosemary and thanks!
Lorraine
lacrenshaw
in Horsham loved it
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Old fashioned simple pies are the bomb!
mark555
in Center Of The World Ma' Center Of The World loved it
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Sounds so easy and delicious, great post!
juels
in Clayton loved it
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Reviews & Comments 9
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