Ingredients

How to make it

  • Place turkey breast in roasting pan.
  • Sprinkle with coarse salt, pepper, the oregano, the ginger, and the sage.
  • Roast at 350*F for 45 minutes, then add the vegetables…
  • ===============================
  • Veggie prep:
  • Cut all except the sweet potato coarsely.
  • The potato dish is cooked separately, roasted.
  • Continue roasting turkey breast another 45 min, or until the veggies are tender, and the turkey is golden brown.
  • ===============================
  • The sweet potato:
  • Cut into ‘potato steaks’ as illustrated…
  • Sprinkle with a little coarse salt, and olive oil
  • Roast in a ceramic roasting pan or casserole dish, covered, until the potatoes are fork-tender.
  • ===============================
  • Do the flambe:
  • *******CAUTION*******
  • When lit, the flame will reach up nearly 2 feet.
  • I STRONGLY recommend doing the flambé part outside, as no heat is required underneath the pan, and the fire risk is too great when done indoors.
  • Combine with the sweet potatoes:
  • The orange juice
  • The Southern Comfort
  • Take dish outside, and set aflame.
  • STAND WELL BACK while the alcohol burns off.
  • After the flame goes out, you’re safe to bring it back inside.
  • Use oven mitts, as the dish will be VERY hot!
  • Because no alcohol remains, this dish is quite safe for children to consume.
  • Served with a side salad, this dish is guaranteed to delight you, your family, and any dinner guest!
  • ENJOY! :+D
  • NOTE:
  • Preparing this today, and pictures will follow from start to finish. Please bear with me until I get all piccies done! :+D
prepping ingredients   Close
ready to roast   Close
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sweet spuds   Close

Reviews & Comments 11

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    " It was excellent "
    chacha ate it and said...
    This is an absolutely lovely recipe. Thank you for taking the time to add the illustrations as well. Excellent and very professional and of course deserving of 5++++ forks :D
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchenwhizzer ate it and said...
    Chef Elaine, you really inspire me. I would love to learn more about cooking, might even try to be a Chef. Do you mind if I email you?
    Seriously.

    Thanks
    Kitchenwhizzer
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    Who cares if it didn't light, Elaine. We already know what a fantastic cook you are, cheffie! I wouldn't worry about it. FIVE anyway. You're too hard on yourself!
    Pete
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe Chef high5 thanks
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  • theoldrecluse 6 years ago
    So what you made a mistake? At least you had the guts to admit it, and for that alone, you deserve another five.
    I have lots of turkeys here, and plan to put this recipe to good use. Thanks.

    Recluse
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    " It was excellent "
    mamalou ate it and said...
    Sounds like a five to me! Great suggestion Peetabear.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    chefelaine your recipe still deserves a five.. it sounds amazing... what if you poured the orange juice on just before the flames die down... I have a Greek Cheese recipe that you put the flames out by squeezing lemon juice over them... it heats the juice...that might give you the flames and the juice...??
    Was this review helpful? Yes Flag
  • chefelaine 6 years ago
    FAILURE TO IGNITE ... and it was my own fault. :+C

    I did this recipe up spur-of-the-moment, and failed to take into consideration that the orange juice would WEAKEN the alcohol.... as a result, it did NOT ignite.
    My apologies for my stupidity; I should have known better, having done flambes previously.

    The TASTE of the Southern Comfort was definitely in the sweet spuds, but I cannot honestly feel this recipe deserves a five. I screwed it up, and I apologize.

    I certainly LEARNED something from this mistake, though, thank God.

    My sincerest apologies to everyone.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    you little busy chef you hahaha i can just smell the aroma from the turkey now awwwwwwwwww
    five

    tink
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    " It was excellent "
    lanacountry ate it and said...
    55555..Thank you, Lainey!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    no fair!!! thats like thanks giving dinner..
    looks deliciouc chef..stomich growling 5 pts
    Was this review helpful? Yes Flag

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