How to make it

  • Mix cake mix, sugar, oil and nectar.
  • Add one egg at a time.
  • Bake in a greased bundt pan at 325 for about 40 minutes.
  • Mix one cup powdered sugar and juice of one lemoin, and pour over warm cake for glaze.

Reviews & Comments 6

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  • myrna 15 years ago
    great!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds decadent. Love lemon. Great post Zena. Yummers and a high 5.
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    " It was excellent "
    lor ate it and said...
    I love the addition of apricot nectar. High 5+++ for a winning cake recipe!
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    " It was excellent "
    minitindel ate it and said...
    oh my sounds very yummy zena love it
    five
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  • annieamie 15 years ago
    Apricot Nectar..how unique! This would be a lovely cake for a tea party, Mothers' Day or a nice brunch buffet! Thank you so much for the new recipe!
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    " It was excellent "
    magali777 ate it and said...
    sounds so easy! thanks for sharing
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