Ingredients

How to make it

  • Heat drippings in skillet; add remaining ingredients and 1/4 cup water.
  • Cook covered over low heat; stir occasionally.
  • For crisp cabbage, cook 15 minutes; for tender, 25 to 30 minutes.
  • Serves 4 or 5.

Reviews & Comments 5

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  • binky67 5 years ago
    Sounds very German like.
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    " It was excellent "
    henrie ate it and said...
    Got my 5
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  • dollhead 5 years ago
    This sounds really yummy! Thanks for the share.
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  • ourruffie 5 years ago
    Have been making this for years, goes really well with pork chops or a good German sausage.
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    " It was excellent "
    juels ate it and said...
    Another great recipe, I think the apples should go well in this combination!
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