Recipe
Cinnamon Zucchini Bread Recipe
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Debra47 / All my dishes 1 year, 1 month ago
This zucchini bread is really more like a cake. I made it over the weekend and it was gone in a flash!
Prep:30m Cook:55m Servings:10
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 Debra47 |
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Fans
Ingredients
- 1 cup grated zucchini
- 1 cup sugar
- 1/2 orange, grated. Use fruit, juice and peel.
- 2 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 cup raisins
- Sour Cream Glaze:
- 2 tbsp sour cream
- 1 cup sifted powdered sugar
- 1/2 teaspoon vanilla
Directions
- Beat together the first 6 ingredients until blended.
- Combine and add the remaining ingredients.
- Stir until dry ingredients are just moistened.
- Do not overmix.
- Place batter into a 9 x 5 x 3 greased loaf pan and bake in a 350 degree oven.
- Bake for 50-55 minutes.
- Allow to cool for about 30 minutes.
- Mix the ingredients for the sour cream glaze and then frost the bread.
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thepiggs 1 year, 1 month ago said:
This will be a great recipe to use when the zucchinis start overpopulating the garden.
Thanks for sharing!
pudgy47 1 year, 1 month ago said:
I like zucchini bread this is a great recipe, thanks for posting.
borinda 1 year, 1 month ago said:
This has to be a winner. Just think how wonderful the aroma has to be when baking, too.
momo_55grandma 2 months ago said:
Yeah zuchinni love it thanks for recipe