Recipe

Pancetta-wrapped Pork With Breadcrumbs And Tomatoes Recipe

Add Step-by-Step Photos	Cookingforfun / All my dishes 1 year ago Flavorful blend of ingredients of bacon, onions, pork, tomatoes. Delicious. Should serve with a bottle of Pino Grigio and a nice salad Prep:30m Cook:30m Servings:4	Cookingforf
	pork pork pancetta pancetta pork boneless pork loin parmesan pork parmesan boneless pork garlic parsley breadcrumbs pancetta wrapped pork bacon pork and bacon

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Ingredients

10 ounces boneless pork loin, cut into 1/4-inch-thick cutlets

16 thin pancetta slices

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh breadcrumbs

1/4 cup chopped fresh parsley

1 garlic clove, minced

5 tablespoons extra virgin olive oil

1 large onion, thinly sliced

1 tablespoon fennel seeds

One 1-pint basket cherry tomatoes, halved

1/2 cup dry white wine

Directions

Pound cutlets between sheets of waxed paper to 1/8-inch thickness.

Overlap 2 pancetta slices on work surface to form oval of same size as pork.

Place 1 pork cutlet atop pancetta.

Repeat with remaining pancetta and pork.

Mix Parmesan cheese, breadcrumbs, parsley and garlic in small bowl.

Mix in 2 tablespoons olive oil. Season with salt and pepper.

Divide mixture among cutlets.

Fold in short ends and roll up pork and pancetta, enclosing filling completely. Use toothpicks to secure rolls.

Heat remaining 3 tablespoons olive oil in heavy large skillet over medium-high heat.

Add rolls and cook until pancetta is crisp, turning frequently, about 2 minutes.

Transfer rolls to plate. Remove toothpicks.

Add onion and fennel seeds to drippings in skillet; saute until soft, about 10 minutes.

Add tomatoes; saute 5 minutes.

Add wine and simmer 5 minutes. Season with salt and pepper. Return rolls to skillet.

Cover skillet and cook over low heat until pork is just cooked through, about 10 minutes. Serve hot. Makes 4 servings.

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Comments

momo_55grandma 1 year ago said:
A superb recipe with wonderful flavors.. love it thanks. high5

sparow64 1 year ago said:
I knew as soon as I saw the title that was was goinna be another 5 forker! Saving to try. Thanks for sharing.

pleclare 1 year ago said:
Wow! This sounds fantastic. Great post Arthur.

kitchenwitchcooks 1 year ago said:
This is MY kind of eating! Mmmmmmmm

chefelaine 1 year ago said:
Sounds terrific, Arthur!!! HIGH FIVE to you, buddy! :+D

peggy_cookingfool 1 year ago said:
Wow! This sounds fabulous. I will be making this in the very near future. Thanks for a great recipe! :)

juels 1 year ago said:
Mmmmm...how fantastic is that! Bookmarked.

lunasea 1 year ago said:
Oustanding and gorgeous. You get a high 5 from me - thanks! :)

frandee 1 year ago said:
Sounds simply delcious CFF!

ttaaccoo 1 year ago said:
This sounds fab!! thank you!!

binky67 12 months ago said:
You got my 5!!

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Alterations

frodo 1 year ago said:
if you like it like this, roast the fennels and crush

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