Rosemary Turkey Meatloaf
From pleclare 15 years agoIngredients
- 11/2lbs. ground turkey shopping list
- 2c dry bread crumbs shopping list
- 1 onion,chopped and sauted shopping list
- 1 egg,beaten shopping list
- 1c milk shopping list
- 1/2c balsamic vinegar shopping list
- 1 clove garlic,minced shopping list
- 1tsp salt shopping list
- 1tsp pepper shopping list
- 11/2Tbs chopped fresh rosemary shopping list
- 1c canned tomato sauce shopping list
- 3/4c brown sugar shopping list
- 1Tbs Dijon mustard shopping list
How to make it
- Preheat oven to 350. Lightly grease a 9x5" loaf pan.
- In large bowl,mix together the turkey,bread crumbs,onion,egg and milk. Season with balsamic vinegar,salt,perrer and rosemary.
- Press into prepared pan. Blend together the tomato sauce,brown sugar and mustard;pour evenly over top of loaf.
- Bake 1 hour or till juices run clear when pricked with knife.
The Rating
Reviewed by 13 people-
Hey, pleclare-- what can I say?
Please pass the turkey meatloaf THIS WAY!!!!!
HIGH FIVE :+Dchefelaine in Muskoka loved it -
Your recipe for Rosemary Turkey Meatloaf would be hard to beat.
Love the sound of it.
Thank you for posting.
Fiver from me.trigger in loved it -
FIVE on this, and more to come.
tigerlily in Seattle loved it
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