How to make it

  • In a nonstick skillet over medium-high heat, brown the beef or turkey with the onion until onion is soft and meat is no longer pink, about 5-10 minutes.
  • Reduce heat to medium; stir in cola and barbecue sauce and continue to cook, stirring occasionally, until sauce is thickened to desired consistency, another 10-15 minutes.
  • Season to taste with salt and pepper.
  • Toast cut side of buns, if desired, under broiler or in a skillet.
  • Heap mixture onto buns. .

Reviews & Comments 4

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    " It was excellent "
    fizzle3nat ate it and said...
    I make a slow-cooker BBQ beef that uses cola - this sounds like a similar idea. Great post! I'll be sure to try this one. Thanks for sharing. - Natalie
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    " It was excellent "
    juels ate it and said...
    Love this! So unusual and unique!
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    " It was excellent "
    chefbaudri ate it and said...
    This looks wonderful. Many thanks!!!!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    This "5"FORK recipe is another
    "Made-to-Order" Grandson PLEASER (^_^) ~
    Thanks so much for sharing such a
    Delicious recipe!
    ~*~ mj~*~
    Was this review helpful? Yes Flag

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