Recipe

Toffee Pecan Brownies Recipe


Toffee Pecan Brownies Recipe
TOFFEE WALNUT BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992

Chefmeow

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Ingredients
  • 5 ounces semisweet chocolate
  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 1/4 cup water
  • 2 eggs separated
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 6 tablespoon whipping cream
  • 2/3 cup butter
  • 1 cup chopped toasted pecans
  • 1 ounce semi-sweet chocolate melted

Directions
  1. Cook chocolate and butter over low until melted then cool 5 minutes and beat in sugar.
  2. Beat in water then egg yolks then vanilla then fold in flour and salt.
  3. Beat egg whites until stiff peaks form and fold into chocolate mixture.
  4. Pour into greased round cake pan then bake at 350 for 45 minutes then cool completely.
  5. Cook sugar over medium low heat until completely melted then stir in cream quickly.
  6. Add butter one tablespoon at a time then stir in nuts and pour over brownies.
  7. Refrigerate to set topping then drizzle with melted chocolate and cut into wedges.

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Comments


THIS IS A MUST FIX RECIPE! HIGH 5!


Oh man, that one has me drooling - this is a Must Try...printed and ready for a trial run soon (Thanksgiving maybe? I'm betting the company would love them!)...Thanks, chefmeow - Krum


Oh yeah !!!!!!!!!! love these ''''''fiver


This is definately going to be made soon at my house!!


Meow,
Mmmmmmmmmmm! Thank you yet again.
Lorraine


I want one of these now! It sounds delicious!
I will definitely make them soon. I just have to replace the pecans with walnuts, since we don't find pecans around here.
*5*


Mmmmm!!!!


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