Recipe
Greek -flaming- Cheese - Saganaki Recipe
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Minitindel / All my dishes 1 year ago
I got this recipe out of an old cookbook called angel food from orange county...........the pictures i found on the web apparently theres a restaurant called the flaming cheese hahaha........i had this is florida had tarpon springs........its very go... More
Prep:10m Cook:3m Servings:8
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 Minitindel |
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Fans
Ingredients
- 1- pound soft kasseri or kefalotiri cheese
- 3- tablepoon melted butter
- juice of 1/2 - lemon
- thin slices of crusty bread ......or toasted bread
- 2- tablespoons brandy
Directions
- Cut cheese into 3 wedges or slices 1/4 inch thick
- place on a broiler pan
- brush with melted butter
- broil 4-6 inches from heat until cheese is bubbly and light brown
- remove from heat
- pour brandy over the cheese and ignite immediatley
- sprinkle with lemon juice and serve with bread
- serves 8......
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Alterations
greekgirrrl 1 year ago said:
I make this with haloumi cheese....I love it!!
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lacrenshaw 1 year ago said:
An interesting recipe, tink. I have never heard of flaming cheese! Thanks.
Lorraine
cookingforfun 1 year ago said:
Sounds great. 5 from me
jett2whit 1 year ago said:
I remember when my brother turned me on to a Greek restaurant in Atlanta. The waiters would come out and say "OPA" and have a tray of flaming cheese. We would also have a bottle of a blush wine called "Sta Rosa"....what memories! Thanks tink!!
frodo 1 year ago said:
Nice recipe, those old cookbooks have some interesting stuff..huh?
jenniferbyrdez 1 year ago said:
Lovely.
peetabear 1 year ago said:
Love this recipe... i haven't made it in a long time...^5
crabhappychick 1 year ago said:
Oh my, this brings back wonderful memories! I've had this in Tarpon Springs, too, but more often at Dimitri's in Ellicott City, MD. Love it, Tink! A big opa to you!