Ingredients

How to make it

  • Cut cheese into 3 wedges or slices 1/4 inch thick
  • place on a broiler pan
  • brush with melted butter
  • broil 4-6 inches from heat until cheese is bubbly and light brown
  • remove from heat
  • pour brandy over the cheese and ignite immediatley
  • sprinkle with lemon juice and serve with bread
  • serves 8......
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Reviews & Comments 7

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    " It was excellent "
    crabhappychick ate it and said...
    Oh my, this brings back wonderful memories! I've had this in Tarpon Springs, too, but more often at Dimitri's in Ellicott City, MD. Love it, Tink! A big opa to you!
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    " It was excellent "
    peetabear ate it and said...
    love this recipe... i haven't made it in a long time...^5
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely.
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    " It was excellent "
    frodo ate it and said...
    nice recipe, those old cookbooks have some interesting stuff..huh?
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    " It was excellent "
    jett2whit ate it and said...
    I remember when my brother turned me on to a Greek restaurant in Atlanta. The waiters would come out and say "OPA" and have a tray of flaming cheese. We would also have a bottle of a blush wine called "Sta Rosa"....what memories! Thanks tink!!
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    " It was excellent "
    cookingforfun ate it and said...
    Sounds great. 5 from me
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  • lacrenshaw 5 years ago
    An interesting recipe, tink. I have never heard of flaming cheese! Thanks.
    Lorraine
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