Ingredients

How to make it

  • Wisk together the flour and Beer
  • Combined cream cheese and jack cheese in a seperate bowl.
  • Make a slit big enough to get the seeds out,
  • Stuff each pepper with cheese mixture and place on cookie sheet
  • Place in the freezer for at least 2 hours
  • Heat oil to 375
  • Dip each pepper into the batter and place in hot oil.
  • Cook till golden brown and serve with cold sour cream

Reviews & Comments 13

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  • sosousme 8 years ago
    What do you mean semi softened?
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  • warsawnan 8 years ago
    Do you just leave the beer-flour mixture sitting out for the 2 hours the stuffed peppers are in the freezer, or do you refrigerate it?
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  • sukidmom 9 years ago
    jalapenos popper look good
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    " It was excellent "
    lenora ate it and said...
    Oh yeah, this is a 5 status!
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  • cypress 10 years ago
    Not only did you give me an awesome recipe for quite possibly the best food ever, you used the word "fave."
    5
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    " It was excellent "
    minitindel ate it and said...
    love these one of my favorites
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  • shepherdrescue 11 years ago
    Sounds like a winner to me!
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    " It was excellent "
    jbarrak ate it and said...
    Made them this weekend and they flew of the table...
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  • kalue 11 years ago
    Sounds so good, the recipe made me happy to see you dipped them into cold sour! I love sour!
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    " It was excellent "
    tinam ate it and said...
    Yummy and truly something i could eat all day long too! You forget how easy they are to make and consequently eat! LOL
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  • pepperfool 12 years ago
    I serve these with Jalapeņo Apple Jelly and/or Ranch dressing. Could eat these all day.
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  • chefmeow 12 years ago
    Yummy. Thanks for sharing. These are addicting. Can't get enough of them.
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  • dacezo 12 years ago
    I really like these, specially home-made ones, I just made some for superball yesterday
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