Recipe
Jalapenos Poppers Recipe
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Jkstern / All my dishes 2 years, 10 months ago
Simple Snack that always hits the spot
Prep:165m Cook:4m Servings:8
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 Jkstern |
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Fans
Ingredients
- 1 cup of your fave beer
- 1 cup of flour
- 32 Jalapenos Peppers
- 16 Ounce Cream Cheese semi softened
- 16 Ounce Shreded Jack Cheese
- Oil for frying
Directions
- Wisk together the flour and Beer
- Combined cream cheese and jack cheese in a seperate bowl.
- Make a slit big enough to get the seeds out,
- Stuff each pepper with cheese mixture and place on cookie sheet
- Place in the freezer for at least 2 hours
- Heat oil to 375
- Dip each pepper into the batter and place in hot oil.
- Cook till golden brown and serve with cold sour cream
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Average score: 4.8 / 5
No. of ratings: 10
No. of ratings: 10
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dacezo 2 years, 9 months ago said:
I really like these, specially home-made ones, I just made some for superball yesterday
chefmeow 2 years, 9 months ago said:
Yummy. Thanks for sharing. These are addicting. Can't get enough of them.
pepperfool 2 years, 9 months ago said:
I serve these with Jalapeņo Apple Jelly and/or Ranch dressing. Could eat these all day.
tinam 2 years, 4 months ago said:
Yummy and truly something i could eat all day long too! You forget how easy they are to make and consequently eat! LOL
kalue 2 years, 3 months ago said:
Sounds so good, the recipe made me happy to see you dipped them into cold sour! I love sour!
jbarrak 2 years, 3 months ago said:
Made them this weekend and they flew of the table...
shepherdrescue 2 years ago said:
Sounds like a winner to me!
minitindel 1 year, 7 months ago said:
Love these one of my favorites
cypress 1 year, 5 months ago said:
Not only did you give me an awesome recipe for quite possibly the best food ever, you used the word "fave."
5
lenora 1 year, 3 months ago said:
Oh yeah, this is a 5 status!