How to make it

  • Dip bananas in lemon juice to keep from turning brown.
  • Place sliced bananas in crust.
  • Beat together cream cheese and 1 cup milk.
  • Add remaining milk and pudding; beat until well blended.
  • Pour over bananas and chill.

Reviews & Comments 2

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  • image 13 years ago
    I'm glad you posted twice because I haven't seen it and it sounds awesome. Thanks.
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  • chefmeow 13 years ago
    Yummy. Will be making soon. Love everything in here. Thanks for sharing.
    Was this review helpful? Yes Flag

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