Recipe

Carrot Cake With Cream Cheese And Pecan Frosting Recipe


Carrot Cake With Cream Cheese And Pecan Frosting Recipe
Supper moist and decadent will have you trying to have another piece, this recipe comes from my Grammies mothers, mothers cookbook and I have made it several time and have earned 3 Blue ribbons with it

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Ingredients
  • Carrot Cake
  • Yields (1) 3-layer cake
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon All Spice
  • 2 cups grated carrot
  • 1 (8 3/4-ounce) can crushed pineapple, drained
  • 1/2 cup chopped pecans
  • Cream Cheese Frosting
  • Yields 4 Cups
  • 1 cup butter or margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 Cup chopped Pecans

Directions
  1. 1) Grease bottom and sides of 3 (9-inch) round cake pans; line bottoms with wax paper, and grease and flour wax paper
  2. 2) Beat first 3 ingredients at medium speed with an electric mixer until blended.
  3. 3) Combine flour and next 5 ingredients; add to oil mixture, beating at low speed until blended. Stir in carrot, pineapple, and pecans. Pour batter into prepared cake pans.
  4. 4) Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks.
  5. 5) Spread Cream Cheese frosting between layers and on top and sides of cake.
  6. Frosting:
  7. 1) Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar and vanilla, beating well.
  8. *After frosting Carrot cake sprinkle with the chopped Pecans
  9. Yields 4 cups

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Comments


This sounds wonderful!


That did it...set a place for me at your table,please. Whatever is for dinner is ok with me.
Your recipes are over-the-top. 5


Have made this know its delicous my mama use to make it love the cream cheese frosting high5


I dont eat a lot of sweets but I do like a good Carrot Cake and this one has no raisins, YES!!!! but has pineapple, YES!!!!!!!!!!! SCORE!!!!!!!


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