Recipe

Carrot Cake With Cream Cheese And Pecan Frosting Recipe

	Rescue_ranger / All my dishes 1 year ago Supper moist and decadent will have you trying to have another piece, this recipe comes from my Grammies mothers, mothers cookbook and I have made it several time and have earned 3 Blue ribbons with it Prep:15m Cook:25m Servings:8	Rescue_rang
	carrots spices cream cheese

Does this look good? Yeah! / Nope

Fans

momo_55gra

lycett

binky67

mystic_riv

Ingredients

Carrot Cake

Yields (1) 3-layer cake

1 1/2 cups vegetable oil

2 cups sugar

4 large eggs

2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon All Spice

2 cups grated carrot

1 (8 3/4-ounce) can crushed pineapple, drained

1/2 cup chopped pecans

Cream Cheese Frosting

Yields 4 Cups

1 cup butter or margarine, softened

1 (8-ounce) package cream cheese, softened

1 (16-ounce) package powdered sugar, sifted

1 teaspoon vanilla extract

1 Cup chopped Pecans

Directions

1) Grease bottom and sides of 3 (9-inch) round cake pans; line bottoms with wax paper, and grease and flour wax paper

2) Beat first 3 ingredients at medium speed with an electric mixer until blended.

3) Combine flour and next 5 ingredients; add to oil mixture, beating at low speed until blended. Stir in carrot, pineapple, and pecans. Pour batter into prepared cake pans.

4) Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool completely on wire racks.

5) Spread Cream Cheese frosting between layers and on top and sides of cake.

Frosting:

1) Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar and vanilla, beating well.

*After frosting Carrot cake sprinkle with the chopped Pecans

Yields 4 cups

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Comments

uncoolmom 1 year ago said:
This sounds wonderful!

mystic_river1 1 year ago said:
That did it...set a place for me at your table,please. Whatever is for dinner is ok with me.
Your recipes are over-the-top. 5

momo_55grandma 1 year ago said:
Have made this know its delicous my mama use to make it love the cream cheese frosting high5

binky67 1 year ago said:
I dont eat a lot of sweets but I do like a good Carrot Cake and this one has no raisins, YES!!!! but has pineapple, YES!!!!!!!!!!! SCORE!!!!!!!

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