Recipe

Pina Colada Cheesecake Recipe

	Henrie / All my dishes 1 year, 1 month ago Creamy, smooth, yummie. Great CheeseCake. Enjoy Prep:20m Cook:60m Servings:16	Henrie
	desserts cheesecakes easy yummie

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Fans

momo_55gra

cherylannx

shirleyoma

m11andrade

kimmer

Ingredients

1 teaspoon of rum extract

One 3 ounce can of flaked coconut

Four 8 ounce packages of cream cheese

5 eggs

1 1/4 cup of sugar

2 tablespoons of cornstarch

4 tablespoons of melted butter

1 teaspoon of vanilla extract

1 teaspoon of lemon juice

2 cups of sour cream

1 (20 oz.) can crushed pineapple, well drained

Directions

Heat oven to 400ºF.

Place rum extract and coconut in food processor; process until combined and finely chopped. Set aside.

Place cream cheese in mixer bowl; beat until softened. Beat in the next 7 ingredients in the order above, beating well after each addition. Stir in the coconut and pineapple. Pour mixture into 9 inch springform pan.

Place pan in large roasting pan; transfer to oven. Fill roasting pan with 1 1/2 inches hot water. Bake 30 minutes. Reduce heat to 325ºF Bake 30 minutes longer or until wooden skewer inserted in center is drawn clean. Remove cake to wire rack to cool. Refrigerate cake overnight before serving.. Cake may be topped with fruit, if desired. Makes 16-20 servings.

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Comments

momo_55grandma 1 year, 1 month ago said:
Fantastic delicous recipe thanks

crabhappychick 1 year, 1 month ago said:
Love pina coladas and love cheesecake! Perfect combo, Henrie. I notice it is naturally gluten-free, too. Thanks! 5!

kimmer 1 year, 1 month ago said:
Henrie...what can I say? Other than you make it....we will come, lol. Great recipe!