Recipe

Margarita - Glazed Loaf Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago This cake just has a hint of a margarita flavor .it is such an easy cake to make you'll have it ready in no time.toss some tequila and triple sec into a bowl with some strawberries....to add to your cake ..yummm Prep:10m Cook:50m Servings:8	Minitindel
	margarita glazed loaf cake

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Ingredients

shortening for use preparing the pan

2 1/4 - cups unbleached cake flour

2- teaspoons baking powder

1/2- teaspoon salt

3- tablespoons minced lime zest

6- tablespoons unsalted butter, softened

2- large eggs at room temperture

1- tablespoon plus 1 teaspoon tequila

1- tablespoon fresh lime juice

2- teaspoons triple sec

Directions

Coat a 5x 9 inch loaf pan lightly with shortening.

cut a piece of wax paper to line the bottom of the pan and press it into place

lightly coat the waxed paper with shortening

sift the flour, baking powder,and salt together twice onto a piece of waxed paper..

in a large bowl, mash together 1 cup of the sugar with 2 tablespoons of the lime zest until moist and fragnant

add the butter and beat until smooth

one at a time beat in the eggs.

by halves alternately add the flour mixture and the buttermilk to the creamed mixture ; do not over mix.......

pour the batter into the prepared pan

bake at 350 degrees f. until a tooth pick comes out almost clean in the center about 50 minutes......

cool the cake in the pan on a rack for about 15 minutes

postion the rack in the oven 6 inches from the broiler

in a small bowl stir together the remaining 1/3 cup sugar, the tequila, lime juice, and remaing 1 tablespoon lime zest and triple sec.

remove cake from the pan and peel off the waxed paper

set the cake upright on the broiler pan

gradually spoon the tequila mixture over the top of the loaf, allowing it to absorb as much of the glaze as possible..

set the cake under the broiler and broil until the top is bubbling and lightl browned, about 30 seconds to 1 minute

transfer to a rack and cool completely before cutting.........

serve 8

note from tink;....now i made a key-lime icing extra ...and drizzled it on it when it was ready to eat and it was delicious ...........

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Comments

lacrenshaw 1 year ago said:
Holy moly, tink... high 5!
Lorraine

cookingforfun 1 year ago said:
I would drop after two of any of your drinks. 5 from me.
Arthur

ahmed1 1 year ago said:
And another 5 from me Mini...

juels 1 year ago said:
This does sound easy, love the tequila mixture in this!

chefbaudri 1 year ago said:
High 5 from me as well! Thank you for a great post!

22566 1 year ago said:
Will~~~~~SURE~~~~~~~~!!

Oh,you mean I can cook with it as will,cool concept!!!!!!!

Thank-you,Thank-you,Thank-you

Kind Regards

imnocook 1 year ago said:
Thanks, and five forks!

mystic_river1 1 year ago said:
I have to say that looks absolutely delicious and I am making for a b-day of a friend very shortly. Thanks for the post.
jm

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