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Jhenry / All my dishes 2 years, 5 months ago
Homemade tomato sauce over ricotta and artichoke stuffed shells
Prep:60m Cook:35m Servings:6
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Jhenry |
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chefmeow 2 years, 5 months ago said:
Yummo. This sounds decadent. Will be making soon. Thanks for sharing.
kajal 2 years, 1 month ago said:
Mmmm, artichokes are my favorite, can't wait to try this!
invisiblechef 1 year, 10 months ago said:
Thanks so much, I will be making this some time soon.
divaliscious 1 year, 10 months ago said:
Fab! just fabulous for my taste buds! Gave it my high five...
notyourmomma 1 year, 9 months ago said:
This is absolutely a wonderful combination. Very worthy of a company dinner coming up in March. I'm bookmarking for the Archbishop's supper. Thank you.
momwow73 1 year, 7 months ago said:
Excellent cheese mixture, but would make half again as much. Embellished my own canned tomato sauce, saving time. The result being FIVE FORKS. Yummy...quote "a true taste experience"...given by an omnivore.
Pecan pie w/ice cream for dessert.
Truely comfort food!