Recipe
Artichoke Stuffed Pasta Shells Recipe
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Jhenry / All my dishes 1 year ago
Homemade tomato sauce over ricotta and artichoke stuffed shells
Prep:60m Cook:35m Servings:6
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 Jhenry |
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Fans
Ingredients
- 2 lbs of diced fresh Roma tomatos
- 1/2 lb diced red onion
- 2 cloves of garlic
- Fresh basil
- Fresh oregano
- 1/4 bottle of red wine
- 1 small can of tomato paste
- salt to taste
- Shell stuffing
- 1 pint of ricotta cheese
- 1/2 lb fresh shredded Parma cheese
- 1/2 lb fresh shredded Mozz cheese
- Fresh Basil
- Marinated Artichoke hearts
- I box of extra large pasta shells
Directions
- Saucepan
- combine olive oil, onions and garlic, cook until soft
- combine fresh Roma tomatoes and saute' until cooked
- Add fresh basil, oregano and wine
- cook on low for 1 hour
- add tomato paste and salt
- cook on low for 1 hour
- Pasta shells cook for 12 minutes
- combine riccota, parma, mozz cheese
- Add diced basil and chopped artichoke hearts
- stuff cooked pasta shells
- Baking dish
- put some sauce on bottom of dish
- Lay stuffed shells next to each other
- put sauce over shells
- top with parma and mozz cheese
- Bake at 350 for 40 minutes
- You can substitute or add Pesto with the artichokes for added flavor
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chefmeow 1 year ago said:
Yummo. This sounds decadent. Will be making soon. Thanks for sharing.
kajal 9 months ago said:
Mmmm, artichokes are my favorite, can't wait to try this!
invisiblechef 5 months, 4 weeks ago said:
Thanks so much, I will be making this some time soon.
divaliscious 5 months, 1 week ago said:
Fab! just fabulous for my taste buds! Gave it my high five...
notyourmomma 4 months, 1 week ago said:
This is absolutely a wonderful combination. Very worthy of a company dinner coming up in March. I'm bookmarking for the Archbishop's supper. Thank you.
momwow73 2 months, 3 weeks ago said:
Excellent cheese mixture, but would make half again as much. Embellished my own canned tomato sauce, saving time. The result being FIVE FORKS. Yummy...quote "a true taste experience"...given by an omnivore.
Pecan pie w/ice cream for dessert.
Truely comfort food!