Ingredients

How to make it

  • Preheat oven to 350˚F. Grease 13” x 9” glass dish and layer chicken (uncooked) on bottom. Sprinkle water chestnuts over chicken. Cover with cheese slices. Top with soup and sprinkle dry stuffing mix over soup. Drizzle melted butter or margarine over all. Lay foil over top, but don’t seal. Bake approximately one hour or until chicken is cooked through.
  • Serve with steamed green beans or a lightly dressed green salad.

Reviews & Comments 6

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  • conner909 5 years ago
    Looks quick and easy! I was thinking today about Gordon Elliott's "Door Knock Dinners" show and I sure wish they would come to my house....ha!
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    " It was excellent "
    m11andrade ate it and said...
    I love this kind of recipe! Thanks for sharing it!
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    " It was excellent "
    frodo ate it and said...
    good keep it up 5 pys
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    " It was excellent "
    chefbaudri ate it and said...
    Hey Natalie - thanks for the awesome post! Good old fashioned fare!
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    " It was excellent "
    dynie ate it and said...
    'Sounds simple but good. I've made something similar, but it was without the stuffing(It called for cracker crumbs)....What a nice addition.
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    " It was excellent "
    cookingforfun ate it and said...
    Can't go wrong with that. Great on 5 from me
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