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Fizzle3nat / All my dishes 1 year ago
From the aunt of one of my co-workers - Elegant Chicken! I have no idea where the name came from, but it sounds like one of those 'back of the box' recipes from the Fifties. Creamy, cheesy sauce covers chicken breasts and crunchy water chestnuts wi... More
Prep:10m Cook:60m Servings:8
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Fizzle3nat |
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cookingforfun 1 year ago said:
Can't go wrong with that. Great on 5 from me
dynie 1 year ago said:
'Sounds simple but good. I've made something similar, but it was without the stuffing(It called for cracker crumbs)....What a nice addition.
chefbaudri 1 year ago said:
Hey Natalie - thanks for the awesome post! Good old fashioned fare!
frodo 1 year ago said:
Good keep it up 5 pys
m11andrade 1 year ago said:
I love this kind of recipe! Thanks for sharing it!
conner909 8 months, 1 week ago said:
Looks quick and easy! I was thinking today about Gordon Elliott's "Door Knock Dinners" show and I sure wish they would come to my house....ha!