Elegant Chicken
From fizzle3nat 15 years ago
- 60 minutes to make
- Serves 8
From the aunt of one of my co-workers - Elegant Chicken! I have no idea where the name came from, but it sounds like one of those 'back of the box' recipes from the Fifties. Creamy, cheesy sauce covers chicken breasts and crunchy water chestnuts with a soft and crunchy topping. Read more Delicious comfort food and perfect for potlucks! See less
Ingredients
- 6 boneless, skinless chicken breasts, cut into bite-sized pieces shopping list
- 1 sm. can sliced water chestnuts, drained shopping list
- 6 slices Swiss or cheddar cheese shopping list
- 2 cans cream of chicken soup shopping list
- 1 box chicken-flavor Stove Top stuffing shopping list
- 1 stick butter or margarine, melted shopping list
How to make it
- Preheat oven to 350˚F. Grease 13” x 9” glass dish and layer chicken (uncooked) on bottom. Sprinkle water chestnuts over chicken. Cover with cheese slices. Top with soup and sprinkle dry stuffing mix over soup. Drizzle melted butter or margarine over all. Lay foil over top, but don’t seal. Bake approximately one hour or until chicken is cooked through.
- Serve with steamed green beans or a lightly dressed green salad.
The Rating
Reviewed by 5 people-
Can't go wrong with that. Great on 5 from me
cookingforfun
in Marblehead loved it
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'Sounds simple but good. I've made something similar, but it was without the stuffing(It called for cracker crumbs)....What a nice addition.
dynie
in Marietta loved it
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Hey Natalie - thanks for the awesome post! Good old fashioned fare!
chefbaudri
in Grand Rapids loved it
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