Recipe

Elegant Chicken Recipe


Elegant Chicken Recipe
From the aunt of one of my co-workers - Elegant Chicken! I have no idea where the name came from, but it sounds like one of those 'back of the box' recipes from the Fifties. Creamy, cheesy sauce covers chicken breasts and crunchy water chestnuts wi... More

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Ingredients
  • 6 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 sm. can sliced water chestnuts, drained
  • 6 slices Swiss or Cheddar cheese
  • 2 cans cream of chicken soup
  • 1 box chicken-flavor Stove Top stuffing
  • 1 stick butter or margarine, melted

Directions
  1. Preheat oven to 350˚F. Grease 13” x 9” glass dish and layer chicken (uncooked) on bottom. Sprinkle water chestnuts over chicken. Cover with cheese slices. Top with soup and sprinkle dry stuffing mix over soup. Drizzle melted butter or margarine over all. Lay foil over top, but don’t seal. Bake approximately one hour or until chicken is cooked through.
  2. Serve with steamed green beans or a lightly dressed green salad.

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Comments


Can't go wrong with that. Great on 5 from me


'Sounds simple but good. I've made something similar, but it was without the stuffing(It called for cracker crumbs)....What a nice addition.


Hey Natalie - thanks for the awesome post! Good old fashioned fare!


Good keep it up 5 pys


I love this kind of recipe! Thanks for sharing it!


Looks quick and easy! I was thinking today about Gordon Elliott's "Door Knock Dinners" show and I sure wish they would come to my house....ha!


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