coconut pound cake
From jmatthews00 15 years ago
- 90 minutes to make
- Serves 8
coconut pound cake perfect for holiday tea.
Ingredients
- 1/2 cup softened butter shopping list
- 1/2 cup shortening shopping list
- 8 ounces softened cream cheese shopping list
- 3 1/2 cups sugar shopping list
- 6 eggs shopping list
- 3 cups flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon soda shopping list
- 7 ounces coconut shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon coconut flavoring shopping list
How to make it
- Cream butter, shortening and cream cheese.
- Gradually add sugar at medium speed.
- Add eggs, one at a time, beating well with each egg.
- Combine flour, salt and soda
- gradually add to creamed mixture.
- Mix just until blended.
- Stir in coconut, vanilla and coconut flavoring.
- Bake in greased and floured or sprayed bundt or tube pan at 325 degrees for 1 1/2 hours.
- Cool in pan 10 minutes, then remove.
The Rating
Reviewed by 3 people-
Sounds yummie, five forks to you for posting this one.
henrie
in Savannah loved it
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I love pound cake. I have a brother who hates it! Why, I'll never know! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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