Recipe

Coconut Pound Cake Recipe


Coconut Pound Cake Recipe Jmatthews00 / All my dishes
1 year ago
coconut pound cake perfect for holiday tea.
Prep:15m Cook:90m Servings:8

Jmatthews00

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Ingredients
  • 1/2 cup softened butter
  • 1/2 cup shortening
  • 8 ounces softened cream cheese
  • 3 1/2 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon soda
  • 7 ounces coconut
  • 1 teaspoon vanilla
  • 1 teaspoon coconut flavoring

Directions
  1. Cream butter, shortening and cream cheese.
  2. Gradually add sugar at medium speed.
  3. Add eggs, one at a time, beating well with each egg.
  4. Combine flour, salt and soda
  5. gradually add to creamed mixture.
  6. Mix just until blended.
  7. Stir in coconut, vanilla and coconut flavoring.
  8. Bake in greased and floured or sprayed bundt or tube pan at 325 degrees for 1 1/2 hours.
  9. Cool in pan 10 minutes, then remove.

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Comments

chefelaine 1 year ago said:
I love pound cake. I have a brother who hates it! Why, I'll never know! HIGH FIVE :+D

henrie 1 year ago said:
Sounds yummie, five forks to you for posting this one.

dmajor 1 year ago said:
Yummy!

slj6lori 1 year ago said:
Sounds fantastic Jill....we love coconut!


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