Recipe

Slow Cooked Tri Tipwith Homeade Bbq Sauce Recipe

Add Step-by-Step Photos	Latinfoodie / All my dishes 1 year ago Great tri tip, it is very tender, and the bbq sauce is just right Prep:5m Cook:120m Servings:4	Latinfoodie
	tri tip

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cookingfor

binky67

Ingredients

3 pound tri tip, leave fat on

salt and pepper to taste

1 - 1 1/2 tsp of montreal seasoning

for sauce:

1 cup of ketchup

1/2 tsp soy sauce

3/4 tsp worshtishire sauce

1/2 tsp black pepper

3/4 tsp garlic powder

2 tsp brown sugar

1/2 tsp paprika

1/2 tsp onion powder

liquid smoke(optional)

Directions

Add all ingredients for sauce in bowl and stir well. Season tri tip on both sides. Place in the middle of a large sheet of heavy duty foil. Pour bbq sauce over it and fold edges together creating a pocket thats sealed to keep steam in. Add foil pouch to a baking sheet or dish and let cook on 350 for about 2-3 hours until tender when sliced. Slice thin and serve.

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Comments

cookingforfun 1 year ago said:
Oh yeah. Tri tip. Being in the meat business for 30 years, I have to say this is a 10, but I can only give you a 5, sorry
Arthur

merlin 1 year ago said:
Wow. I thought there was only 1 way to make tri-tip. My way! But I see perhaps there is another. I think this is going to be my weekend project. Thanks.

binky67 1 year ago said:
Mmmmmmm, I can almost taste this now!