Recipe

Bloody Bull Cocktail Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago How about a red and green Christmas drink...just add a sprig of mint! The people at Williams-Sonoma describe this as a marriage of the Bloody Mary and the Bullshot, this drink is ideal for brunch or any daytime party. Adapted from Williams-Sonoma ... More Prep:10m Servings:1	Mystic_rive
	vodka tomato juice bouillon lemon tabasco wochestshire

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Ingredients

2 fl. oz. vodka

2 fl. oz. tomato juice

2 fl. oz. beef bouillon

2 tsp. fresh lemon juice

Ice cubes

Pinch of freshly ground pepper

Pinch of celery salt

3 dashes Worcestershire sauce

Dash of hot sauce, such as Tabasco

1 lemon wedge for garnish

Directions

Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes.

Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well.

Strain into an ice-filled highball glass.

Add the lemon wedge.

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Comments

gourmetana 1 year, 1 month ago said:
This definitely interesting... nothing like I have ever tried! Sounds delicious! Big 5 :) I will try it, need to get a bottle of vodka lol

juels 1 year, 1 month ago said:
I just love your descriptions:"a marriage of the Bloody Mary and the Bullshot"... This is one of my favourite drinks, love this version!

trigger 1 year, 1 month ago said:
I could use a beefed up Bloody Mary. This sounds good to me. Thank you for posting!
Five forks for Joymarie

m11andrade 1 year, 1 month ago said:
Sounds good! And it is a pretty drink, too. Might be nice to make them up by the pitcher for any Christmastime Brunches! Thanks for this one!!

lunasea 1 year, 1 month ago said:
Oh yeah...I love these and that's no bull. ;-) High 5, m'dear and thanks for sharing. Looks as delicious as they tatse.

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