Recipe

Coconut Jam Tarts Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year ago When I was growing up in England there was this little tart that I used to love. I cannot find a recipe cause I can't remember what it was called. I've made up this recipe from what I remember from so long ago & I hope you all enjoy it. Prep:35m Cook:23m Servings:24	Brianna
	coconut jam pastry

coconut cake topping

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lanacountr

juels

frodo

mystic_riv

minitindel

Ingredients

Your favorite recipe for 1 double crust pie pastry

1 pouch white cake mix - 260g size for a 1 layer cake

1/2 cup unsweetened flaked coconut

Water called for on cake mix

1 egg

2 Tblsp oil

Jam or preserves of different flavors

In the picture I used Apricot, Raspberry & Lemon Curd

NOTE:- Different flavors of cake mix can also be used. If any topping left over, make up a couple of cupcakes to have with your coffee

Directions

Pre-heat oven to 375 degrees

Roll out pastry & using a cookie cutter, cut out circles to fit tart tins - small muffin tins could also be used

Place 1 scant teaspoon of jam/preserves in each pastry circle - set aside.

Place cake mix & coconut in a medium bowl & mix together

Add water, egg & oil & beat until well combined

Place 1 mounded Tablespoon of cake batter over the jam

Bake for about 23 mins until the tops are lightly golden

Remove from the tart tins right away & place on wire racks to cool

Sprinkle lightly with icing sugar

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Comments

frodo 1 year ago said:
When i was growing up there was a little tart also, but i think her name was brenda 5

mystic_river1 1 year ago said:
Really nice of you to post this you have my 5 briana

jillean 1 year ago said:
This is another addition for Christmas cookies this year. Thanks for sharing.

juels 1 year ago said:
You've done well reproducing the recipe! Not sure what you had growing up, but this looks pretty darn fantastic!

lanacountry 1 year ago said:
I would love to come cook and eat with you,
Brianna..your pics and recipes get better
and better..A very HIGH 5, my friend!! :)

lanacountry 1 year ago said:
Brianna..I have added this fabulous recipe
to more groups!! :)

brianna 1 year ago said:
Thanks Lana for adding this to all these other groups. I must pop by & join the ones I've missed

m11andrade 1 year ago said:
These look really lovely. And they sound delicious!

minitindel 1 year ago said:
Bri these are so pretty i love them thanks hon great job .........your pictures and pastry are so great i flagged them .........

five

tink

pollymotzko 8 months, 3 weeks ago said:
Very nice and very quaint and charming all at the same time! I've never seen anything like this ever! Thanks Briana for sharing this with us. You did a great job here.

Polly Motzko

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