Coconut Jam Tarts
From brianna 16 years ago
- 23 minutes to make
- Serves 24
When I was growing up in England there was this little tart that I used to love. I cannot find a recipe cause I can't remember what it was called. I've made up this recipe from what I remember from so long ago & I hope you all enjoy it.
Ingredients
- Your favorite recipe for 1 double crust pie pastry shopping list
- 1 pouch white cake mix - 260g size for a 1 layer cake shopping list
- 1/2 cup unsweetened flaked coconut shopping list
- water called for on cake mix shopping list
- 1 egg shopping list
- 2 Tblsp oil shopping list
- jam or preserves of different flavors shopping list
- In the picture I used apricot, Raspberry & lemon curd shopping list
- . shopping list
- NOTE:- Different flavors of cake mix can also be used. If any topping left over, make up a couple of cupcakes to have with your coffee shopping list
How to make it
- Pre-heat oven to 375 degrees
- Roll out pastry & using a cookie cutter, cut out circles to fit tart tins - small muffin tins could also be used
- Place 1 scant teaspoon of jam/preserves in each pastry circle - set aside.
- Place cake mix & coconut in a medium bowl & mix together
- Add water, egg & oil & beat until well combined
- Place 1 mounded Tablespoon of cake batter over the jam
- Bake for about 23 mins until the tops are lightly golden
- Remove from the tart tins right away & place on wire racks to cool
- Sprinkle lightly with icing sugar
jam in pastry
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coconut cake topping
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The Rating
Reviewed by 5 people-
when i was growing up there was a little tart also, but i think her name was brenda 5
frodo
in meadville loved it
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really nice of you to post this you have my 5 briana
mystic_river1
in Bradenton loved it
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You've done well reproducing the recipe! Not sure what you had growing up, but this looks pretty darn fantastic!
juels
in Clayton loved it
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