Swiss Corn Bake
From blueeyes68ky 16 years ago
- 25 minutes to make
- Serves 6
From Better Homes and Garden.
Ingredients
- 3 cups fresh-cut corn shopping list
- 1 cup boiling salted water shopping list
- or cook two 9-ounce packages frozen corn according to package directions shopping list
- 1 6-ounce can evaporated milk shopping list
- 1 beaten egg shopping list
- 2 tablespoons finely chopped onion shopping list
- 1/2 teaspoon salt shopping list
- dash pepper shopping list
- 3/4 cup shredded process swiss cheese. shopping list
- 1/2 cup soft bread crumbs shopping list
- 1 tablespoon melted butter shopping list
- 1/4 cup shredded swiss cheese shopping list
How to make it
- Cook 3 cups fresh-cut corn in 1 cup boiling salted water for 2 to 3 minutes, or till just tender; or cook two 9-ounce packages frozen corn according to package directions; drain well.
- Combine corn, one 6-ounce can evaporated milk, 1 beaten egg, 2 tablespoons finely chopped onion, 1/2 teaspoon salt, dash pepper, and 3/4 cup shredded process Swiss cheese.
- Turn into 10x6x1 1/2-inch baking dish.
- Toss 1/2 cup soft bread crumbs with 1 tablespoon melted butter and 1/4 cup shredded Swiss cheese.
- Sprinkle over top.
- Bake at 350 degrees for 25 minutes.
- Serves 6.
The Rating
Reviewed by 6 people-
Yummy Blue..I want to do this one!! :)
lanacountry
in Macon loved it
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Sounds really great. I can't wait to try this one!
m11andrade
in Kankakee loved it
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Not a big fan of corn on it's own but this sounds simply fantastic...big high 5!
greekgirrrl
in Long Island loved it
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