Ingredients

How to make it

  • Cook 3 cups fresh-cut corn in 1 cup boiling salted water for 2 to 3 minutes, or till just tender; or cook two 9-ounce packages frozen corn according to package directions; drain well.
  • Combine corn, one 6-ounce can evaporated milk, 1 beaten egg, 2 tablespoons finely chopped onion, 1/2 teaspoon salt, dash pepper, and 3/4 cup shredded process Swiss cheese.
  • Turn into 10x6x1 1/2-inch baking dish.
  • Toss 1/2 cup soft bread crumbs with 1 tablespoon melted butter and 1/4 cup shredded Swiss cheese.
  • Sprinkle over top.
  • Bake at 350 degrees for 25 minutes.
  • Serves 6.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic. recipe thanks blue
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  • asheats 10 years ago
    Great side dish, I'm such a big fan of corn and nothing beats swiss cheese!!
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    " It was excellent "
    chefmeow ate it and said...
    You had me from the word corn. Great post and a high 5. Yummers my friend.
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    " It was excellent "
    lunasea ate it and said...
    Sounds ike a fun way to serve corn - and I love corn. Thanks - and high 5! :)
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    " It was excellent "
    greekgirrrl ate it and said...
    Not a big fan of corn on it's own but this sounds simply fantastic...big high 5!
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  • leonora5 10 years ago
    Great idea to add evaporated milk! Will try this one.
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    " It was excellent "
    m11andrade ate it and said...
    Sounds really great. I can't wait to try this one!
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    " It was excellent "
    lanacountry ate it and said...
    Yummy Blue..I want to do this one!! :)
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