Risotto with Spicy Sausage
From cookingforfun 15 years ago
- 35 minutes to make
- Serves 4
Risotto con Salsiccia Piccante Great dish that can be served as a main course serving 4 or a side dish serving 8
Ingredients
- 1 pound spicy Italian sausages, casings removed shopping list
- 1 and 1/2 cups chopped onion shopping list
- 2 large garlic cloves, chopped shopping list
- 1 and 1/4 cups medium-grain white rice shopping list
- 4 to 5 cups chicken broth shopping list
- 1 and 1/4 cups grated parmesan cheese shopping list
- 1/2 cup chopped fresh Italian parsley shopping list
How to make it
- Saute sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes.
- Add rice and stir 1 minute.
- Add 4 cups broth. Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes.
- Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer.
- Mix in 1/4 cup cheese and 1/4 cup parsley. Season with salt and pepper.
- Transfer risotto to large bowl.
- Sprinkle with remaining 1/4 cup parsley. Pass remaining 1 cup cheese separately.
The Rating
Reviewed by 15 people-
Great risotto, looks beautiful and delicious! High 5!
juels
in Clayton loved it
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This sounds wonderful! Thanks for a great post!
m2googee
in Tomball loved it
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Oh! You must be able to tell that I can't live without my hot sausage, Arthur. Divine... absolutely a 5 from me. Thanks!
Lorraine
lacrenshaw
in Horsham loved it
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