Recipe

Sauerbraten Recipe

	Lacrenshaw / All my dishes 1 year, 1 month ago This is "sorta/kinda" my German mother-in-law's recipe. She called this one a "quick" sauerbraten. Quick or not, she came right on through with this one! Prep:2880m Cook:180m Servings:6	Lacrenshaw
	tender ginger

Does this look good? Yeah! / Nope

Fans

juels

binky67

pleclare

notyourmom

morninlite

Ingredients

2 1/2 cups water

1 1/2 cups red wine vinegar

1 carrot, chopped

1 celery stalk, chopped

2 medium onions, sliced

8 whole cloves

4 bay leaves

10 to 15 whole black peppercorns

3 pound rump roast

1/4 cup butter

GRAVY~~

1 1/2 cups marinade

1/2 cup water

1/2 cup gingersnap crumbs

2 tablespoons sugar (optional)

Directions

Combine all of the ingredients EXCEPT the beef and the butter in a pot.

Bring to a boil.

Place the meat in a bowl large enough that the marinade will cover it.

Pour marinade over beef.

Cover and refrigerate for 48 hours, turning meat twice daily.

Remove meat from marinade.

Reserve marinade.

Pat meat dry.

Sear the meat on all sides in the butter.

Strain the marinade.

Discard seasonings.

Add marinade to pot with meat.

Bring to a boil.

Reduce heat, cover and simmer for 3 hours.

GRAVY~ ~ ~

Combine marinade, water and sugar (if desired).

Bring to a boil.

Add gingersnaps.

Simmer gravy until it reaches desired thickness.

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Comments

juels 1 year, 1 month ago said:
Love German food! Your mother-in-law did great on this one!

pleclare 1 year, 1 month ago said:
This ounds great. Got my 5!

lacrenshaw 1 year, 1 month ago said:
Weiner Schnitzel may be my favorite but this is next best, Julia. You know, we do have much in common, my friend. Thanks!
Lorraine

lacrenshaw 1 year, 1 month ago said:
It IS great, clare. Thanks for the 5 and enjoy!
Lorraine

binky67 1 year, 1 month ago said:
My Moms would be proud, nice job! So where is that Wiener Schnitzel recipe?? :-)

lacrenshaw 1 year, 1 month ago said:
Oh, binky, thank you again for the 5. I always like to keep Moms happy! All good things come to those who wait... schnitzel will be here soon.
Lorraine

hollyeats 12 months ago said:
I was looking for a less complicated recipe than the one I have... thanks. This sounds like it should end up tasting similar but with less work!

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