Recipe

Chiles Rellenos Torte Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago ya gotta like cheese for this one... 1 pound cheese vs 5 eggs..... oh, my! We try to use hot picante when we can find it. Prep:15m Cook:45m Servings:6	Lacrenshaw
	cheese chili egg pie

Does this look good? Yeah! / Nope

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rosemarybl

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misslizzi

Ingredients

1/2 pound sharp cheddar cheese, grated

1/2 pound Monterey jack cheese, grated

5 large eggs

1/3 cup all-purpose flour

1 2/3 cups Half and Half

4 ounce can chilis, drained and diced

1/4 cup picante sauce

Directions

Preheat oven to 375 degrees F.

Mix grated cheddar and jack cheeses together.

Spread cheeses in buttered 10" pie plate.

Beat together the eggs, flour and Half and Half until smooth.

Pour egg mixture over the cheeses in the pan.

Spoon chilis on top of egg.

Spoon on picante sauce.

Bake for 45 minutes OR until set.

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Comments

krumkake 1 year ago said:
Like cheese??? It's a major food group in my kitchen - and your recipe sounds like a perfect way to enjoy one of my favorite things! Lovin' this - thank you...Krum

juels 1 year ago said:
OMG, this is so good and different! Trying this ASAP!

minitindel 1 year ago said:
Wow!!!!!!!!! im a hot !!chiquita ole !!!!i love spicy things hahaha.this is yummy !!!!!!!!!
ps. we may have to hand out the.. M.O.M. FROM THE CHEESE HAHAHA

five

tink

myrna 1 year ago said:
Oh wow, this is awesome!

lacrenshaw 1 year ago said:
You and me both, krumb! More cheese, please. Thanks again to you, myrna, tink (you funny, girl) and Julia.
Lorraine

rosemaryblue 1 year ago said:
Great recipe!

binky67 1 year ago said:
Lorraine, you're killing me with all these wonderful recipes!!!!!!!!!!!! I just ate and your recipes keep making me hungry again!

lacrenshaw 1 year ago said:
Thanks, rosemary!
Happy Thanksgiving, my friend...
Lorraine

lacrenshaw 1 year ago said:
No! No, I don't want to KILL you, just fatten you up a little, binky! I'm lovin' that you're likin' my stuff! Happy Thanksgiving!
Lorraine

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