Chiles Rellenos Torte
From lacrenshaw 15 years ago
- 45 minutes to make
- Serves 6
ya gotta like cheese for this one... 1 pound cheese vs 5 eggs..... oh, my! We try to use hot picante when we can find it.
Ingredients
- 1/2 pound sharp cheddar cheese, grated shopping list
- 1/2 pound monterey jack cheese, grated shopping list
- 5 large eggs shopping list
- 1/3 cup all-purpose flour shopping list
- 1 2/3 cups Half and Half shopping list
- 4 ounce can chilis, drained and diced shopping list
- 1/4 cup picante sauce shopping list
How to make it
- Preheat oven to 375 degrees F.
- Mix grated cheddar and jack cheeses together.
- Spread cheeses in buttered 10" pie plate.
- Beat together the eggs, flour and Half and Half until smooth.
- Pour egg mixture over the cheeses in the pan.
- Spoon chilis on top of egg.
- Spoon on picante sauce.
- Bake for 45 minutes OR until set.
People Who Like This Dish 4
- rosemaryblue CollegeTown
- minitindel THE HEART OF THE WINE COUNTRY, CA
- binky67 Ellicott City, MD
- misslizzi Philadelphia, PA
- juels Clayton, NC
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
OMG, this is so good and different! Trying this ASAP!
juels
in Clayton loved it
-
Wow!!!!!!!!! im a hot !!chiquita ole !!!!i love spicy things hahaha.this is yummy !!!!!!!!!
ps. we may have to hand out the.. M.O.M. FROM THE CHEESE HAHAHA
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Great recipe!
rosemaryblue
in CollegeTown loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "