Recipe
Eggnog Pound Cake Recipe
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Whodunitrdr / All my dishes 1 year ago
This easy, moist pound cake is great during the holidays. I always include it on my Christmas buffets.
Prep:10m Cook:45m Servings:16
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 Whodunitrdr |
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Ingredients
- 1 package yellow cake mix
- 1 package vanilla instant pudding mix
- 3/4 cup eggnog
- 3/4 cup oil
- 4 eggs
- 1/2 teaspoon ground nutmeg
Directions
- Preheat oven to 350°.
- In large mixer bowl, combine cake mix, pudding mix, egg nog and oil; beat on low speed until moistened.
- Add eggs and nutmeg; beat on medium-high speed 4 minutes.
- Pour into greased and floured 10 inch fluted or tube pan.
- Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
- Sprinkle with confectioners sugar.
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magali777 1 year ago said:
Easy and yummy
babskitchen 1 year ago said:
Oh baby, this sounds good. I'll bookmark this one and put it on one of our holiday menus.
petunia97 1 year ago said:
Sounds delicious and so easy!
annieamie 1 year ago said:
Thanks for the new recipe to try this season, Who! I might make smaller cakes for my holiday baskets using your recipe! It all sounds so good!
slj6lori 1 year ago said:
Totally saved this!! I love the flavors!
lanacountry 1 year ago said:
Great recipe! 55555 and added to FFF groupies! :)
rlb 1 year ago said:
Wow, this looks wonderful..I bookmarked it! Thanks..