Barley and Three Bean Soup
From lincolntoot 15 years ago
- 20 minutes to make
- Serves 4
Easy and delicious soup.
Ingredients
- 1 Tblsp. olive oil shopping list
- 2 small onions, cut in half and thinly sliced shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 tsp. ground cumin shopping list
- 1 15 oz can garbanzo beans, undrained shopping list
- 1 can 15 oz. lima beans, drained shopping list
- 1 can 15 oz. black beans, rinsed and drained shopping list
- 1 can 14 1/2 oz. italian style stewed tomatoes undrained shopping list
- 1/2 cup uncooked quick cooking barley shopping list
- 1/2 tsp. salt shopping list
- 3 cups water shopping list
- 2 tablespoons choped fresh parsley shopping list
How to make it
- Heat oil in Dutch oven over medium high heat.
- Cook onions, garlic and cum in oil 4 to 5 minutes, stirring occasionally, until onions are tender.
- Stir in remaining ingredients except parsley.
- Heat to boiling, reduce heat to low. Cover and simmer about 10 minutes or untl lima beans are tender.
- Stir in parsley.
- Enjoy!
The Rating
Reviewed by 10 people-
Another good one Lincoln..55555, FFF foodies! :)
lanacountry
in Macon loved it
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Good! I've had my slow cooker going almost daily!
dynie
in Marietta loved it
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love soups very nice one thank you for sharing
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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