Recipe
Barley And Three Bean Soup Recipe
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Lincolntoot / All my dishes 1 year ago
Easy and delicious soup.
Prep:5m Cook:20m Servings:4
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 Lincolntoot |
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Fans
Ingredients
- 1 Tblsp. olive oil
- 2 small onions, cut in half and thinly sliced
- 2 cloves garlic, finely chopped
- 1 tsp. ground cumin
- 1 15 oz can garbanzo beans, undrained
- 1 can 15 oz. lima beans, drained
- 1 can 15 oz. black beans, rinsed and drained
- 1 can 14 1/2 oz. italian style stewed tomatoes undrained
- 1/2 cup uncooked quick cooking barley
- 1/2 tsp. salt
- 3 cups water
- 2 tablespoons choped fresh parsley
Directions
- Heat oil in Dutch oven over medium high heat.
- Cook onions, garlic and cum in oil 4 to 5 minutes, stirring occasionally, until onions are tender.
- Stir in remaining ingredients except parsley.
- Heat to boiling, reduce heat to low. Cover and simmer about 10 minutes or untl lima beans are tender.
- Stir in parsley.
- Enjoy!
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Average score: 4.9 / 5
No. of ratings: 10
No. of ratings: 10
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lanacountry 1 year ago said:
Another good one Lincoln..55555, FFF foodies! :)
dynie 1 year ago said:
Good! I've had my slow cooker going almost daily!
minitindel 1 year ago said:
Love soups very nice one thank you for sharing
five
tink
lacrenshaw 1 year ago said:
You need go no further than "beans" to win me but the addition of the barley? What can I say except Five It, linc.
Lorraine
juels 1 year ago said:
Mmmmm... what a great sounding soup! Bookmarked and put on a list to try out, thanks!
lunasea 1 year ago said:
Sounds like a tasty and hearty soup. Thanks! :)
morninlite 1 year ago said:
This would hit the spot ona cold November evening.
mbelisle 1 year ago said:
I got home and I tried the soup - it was great just as I had expected. Even better, the whole family enjoyed it and that doesn't happen very often! Thanks again.
shecooks4u 1 year ago said:
A soup that will only be for me...no sharing!