Barley and Three Bean Soup
From lincolntoot 16 years ago
- 20 minutes to make
- Serves 4
Easy and delicious soup.
Ingredients
- 1 Tblsp. olive oil shopping list
- 2 small onions, cut in half and thinly sliced shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 tsp. ground cumin shopping list
- 1 15 oz can garbanzo beans, undrained shopping list
- 1 can 15 oz. lima beans, drained shopping list
- 1 can 15 oz. black beans, rinsed and drained shopping list
- 1 can 14 1/2 oz. italian style stewed tomatoes undrained shopping list
- 1/2 cup uncooked quick cooking barley shopping list
- 1/2 tsp. salt shopping list
- 3 cups water shopping list
- 2 tablespoons choped fresh parsley shopping list
How to make it
- Heat oil in Dutch oven over medium high heat.
- Cook onions, garlic and cum in oil 4 to 5 minutes, stirring occasionally, until onions are tender.
- Stir in remaining ingredients except parsley.
- Heat to boiling, reduce heat to low. Cover and simmer about 10 minutes or untl lima beans are tender.
- Stir in parsley.
- Enjoy!
The Rating
Reviewed by 10 people-
I got home and I tried the soup - it was great just as I had expected. Even better, the whole family enjoyed it and that doesn't happen very often! Thanks again.
mbelisle
in Suva loved it
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Sounds like a tasty and hearty soup. Thanks! :)
lunasea
in Orlando loved it
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Mmmmm... what a great sounding soup! Bookmarked and put on a list to try out, thanks!
juels
in Clayton loved it
Reviews & Comments 9
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