Ingredients

How to make it

  • In a small bowl mix together 2 Tbsp. Meat Masala and 2 Tbsp. water and set aside.
  • In a medium pan or pot combine lamb or mutton, 1 tsp. salt, 2 cups water, 1 cup onion and 1 Tbsp. Meat Masala and bring to boil. Simmer mixture, covered, 20 to 25 mins., or until meat is tender.
  • In a skillet or medium pan (non-stick is ideal) heat oil over moderate heat and saute remaining 1 cup onion, stirring, until soft and lightly browned, about 4 mins. Add ginger and garlic and saute, stirring, 2 mins. Add spice paste and saute, stirring, until liquid has evaporated, about 2 mins.
  • Add coconut and lamb or mutton and saute, stirring, until liquid has evaporated, about 5 mins.
  • Add salt to taste.
  • Transfer to a serving dish and garnish with coriander leaves.
  • Serve hot as an appetizer, or as a main dish with salads, rice (steamed or pilaf), Indian bread such as naan or chappathi, pita bread or any other bread, or boiled yucca.

Reviews & Comments 3

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  • invisiblechef 6 years ago
    Great recipe, I love lamb and all the ingredients here.
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  • maddie 7 years ago
    Thank you. I hope you like the recipe :).
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  • edensong 7 years ago
    This sounds very interesting.
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