My Hope Youre Hungry Chili
From justjakesmom 15 years ago
- 60 minutes to make
- Serves 8
This is my own chili recipe and the title reflects the inability to make a small amount. It's just impossible! (until they come out with "half can" sizes) I've been making this w/variations for at least 20 years. Read more Adjust "heat" to taste. Enjoy with corn bread. See less
Ingredients
- 1 lb. lean ground beef shopping list
- 1/2 onion - chopped (sweet or yellow) shopping list
- 2 tsp. minced garlic shopping list
- 1 can (15 oz.) petite diced tomatoes (or crushed, which I usually prefer) shopping list
- 1 can (7 oz) El Pato (mexican hot style tomato sauce) shopping list
- 1 can (15 oz.) black beans (rinsed) shopping list
- 1 can (15 oz) light red kidney beans (rinsed) shopping list
- 1 can (15 oz) chili beans in spicy sauce (S&W) or pinto beans (add more seasonings to chili) shopping list
- 1 can (7 oz) fire roasted green chopped green chiles shopping list
- 1 tsp cumin shopping list
- 1/2 tsp (or more) ground ancho chile pepper (or chipotle, pasilla or any other, per taste) shopping list
- 1 tsp Mexican oregano shopping list
- salt to taste shopping list
How to make it
- In large pot, brown ground beef, breaking up to small pieces
- Add onion and garlic to browning beef and cook, stirring till onion is clear
- If necessary, drain fat
- Add tomatoes, sauce, beans and chiles
- Stir in and add seasonings
- Bring to simmer and let simmer very low for up to 4 hours (or less)
- Watch and stir occasionally, adding water or broth if necessary
- Serve with grated cheese on top (optional)
In the bowl
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With cheese
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The Rating
Reviewed by 6 people-
Ok donna it looks excellent and yes im hungry for it haha.....five
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mini aka tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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GREAT recipe..wonderful for a big crowd!!
Thanks and 55555! FFF groupies! :)
lanacountry
in Macon loved it
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looks great. thanks for sharing
choclytcandy
in Dallas loved it
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