Recipe

Vermont Spice Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago A beautiful cake and yummy too you can make it 4 layers like the picture or just 2 layers .......... courtesy nestles cookbook..... Prep:15m Cook:40m Servings:12	Minitindel
	vermont spice cake

Does this look good? Yeah! / Nope

Fans

lura

imnocook

misslizzi

momo_55gra

lacrenshaw

frodo

hoosiermom

taylorsue8

lunasea

morninlite

lanacountr

Ingredients

Cake ...............

3- cups all-purpose flour

3 1/2 teaspoons baking powder

2- teaspoons pumpkin pie spice

1- teaspoon baking soda

3/4- teaspoon ground nutmeg

1/2- teaspoon salt

1 1/2 - cups granulated suagr

3/4- cup ( 1 1/2 sticks ) butter softened

3- large eggs

1 1/2 - cups libbys pure 100% pumpkin

1/2- cup evaporated milk

1/4 - cup water

1 1/2- teaspoon vanilla

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MAPLE FROSTING ................

11 ounces cream cheese

1/3- cup butter , softened

3 1/2- cups - sifted powdered sugar

2- 3 teaspoons maple flavoring

orange peel twists , fresh mint , chopped nuts for garnish............

Directions

Preheat oven to 325 degrees f. grease and flour 2 9 inch - round cake pans

for cake ................

combine flour, baking powder, pumpkin pie spice, baking soda, nutmeg, and salt in a small bowl

beat granulated sugar and butter in largemixer bowl until creamy

add eggs; beat for 2 minutes

beat in pumpkin , evaporated milk, water and vanilla.

gradually beat in flour mixture

spread evenly into prepared pans

bake for 35 - 40 minutes or until a wooden pick comes out clean when inserted in center.........

cool in pans on a wire rack for 15 minutes , then remove to wire racks to cool completely........

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for maple frosting

beat cream cheese and powdered sugar in a larger mixer bowl until fluffy add maple flavoring , mix well..........

********************************************

to assemble cake ;....................

cut each layer in half horizontally , with a long , serrated knife

frost between each layer and on top od cake leaving sides unfrosted

garnish as desired

when making 2 layer cake frost sides and top and inbetween

12 servings

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Comments

hoosiermom68 1 year ago said:
Hi Mini! I have heard about this cake many times before,but have never tried it,though the recipe sounds incredible! I saved it in my favorites.
I'm SSSOOO excited-my hubby just gave me my early xmas gift this past weekend(a Kitchen Aid stand mixer)and I am in heaven trying out new recipes with my new toy.(It only took 15 years of begging for it-hee hee)
Have a nice week!
Carrie ;)

rottman 1 year ago said:
If I baked cakes Tink, I'd bake this one for sure. Would definitely eat it, if someone were to serve it. Looks great!

lacrenshaw 1 year ago said:
Not only my favorite chilhood (and not so chilhood!) cake, spice but with the extra added attraction of pumpkin. Well, holy-moly, tink, you got my FIVE.
Loraine

frodo 1 year ago said:
One of my favorites...5 pts

22566 1 year ago said:
Like this cake,and would be tempted to try the layers,better at sheet cakes,but will give this one a try,Thank-you Tink.

Kind Regards

momo_55grandma 1 year ago said:
Wonderful spice cake thanks high5

imnocook 1 year ago said:
I really like spice cake. Thanks, this gets five from me!

taylorsue82 1 year ago said:
Nice cake, looks n sounds delious.

lunasea 1 year ago said:
Sounds and looks so tasty, Sherry - I love the maple frosting. High 5, GF - thanks! :D Vickie

lanacountry 1 year ago said:
So Pretty and luscious>>>55555!!
Flagged for pic :)

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