Recipe
Pumpkin Chutney Recipe
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Minitindel / All my dishes 1 year ago
this unusual chutney is wonderful with plain grilled meats .......i sometimes serve it in a tiny tart shell............. which is nice too....
great with lamb , and pork.........
Prep:10m Cook:50m Servings:10
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 Minitindel |
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Fans
Ingredients
- 12 - ounces fresh pumpkin
- 2- teaspoons grated fresh ginger
- 1- large clove garlic, mashed
- 2- slender fresh hot red Thai chilies unseeded
- 5- tablepoons white vinegar or to taste
- 3- tablespoons fine white sugar
- salt to taste
Directions
- peel the pumpkin and cut away the seeds and any loose fibers surrounding them
- grate the pumpkin coarsely and place in a non reactive medium-size saucepan with the other ingredients. '
- cover tightly and cook over low heat for 50 minutes
- stir the chutney occasionally to ensure it is not sticking to the bottom of the pan
- when ready it will ne as thick as marmalade..
- check seasonings, adding salt to taste
- while hot , spoon into sterlized jars and seal tightly with wax or plastic lined cap ..........if using immed no need to put in jar ........
- this will keep in refrigerator for mant weeks............enjoy
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meals4abby 1 year ago said:
Me likeeee! High 5.
marky90 1 year ago said:
Hi Tink, Great Holiday dish..Loving it.xo
lacrenshaw 1 year ago said:
Yet another creation to carry to Potomac for Thanksgiving! I am sorely food-laden as it is and now THIS comes along. Thanks, tink, you got my 5.
Lorraine
lunasea 1 year ago said:
Sounds like an interesting chutney spin, GF. Saving to try - and leaving five forks in your collection. *hugs* Vickie
gapeach55 1 year ago said:
This very good. Love pumpkin. Bet it would be great with Turkey.
peetabear 1 year ago said:
Sounds good and is unusual a five for you
dmajor 1 year ago said:
Yummy! high 5