Ingredients

How to make it

  • Heat oil & butter in a large skillet
  • Add the shallots & cook for 2 - 3 mins until softened
  • Add the mushrooms & cook for a further 2 - 3 mins until they are just beginning to brown
  • Add the peppercorns & fish to the skillet
  • Fry the fish for 3 - 4 mins on each side or until lightly golden
  • Pour the wine & fish stock over the fish & simmer for 3 mins
  • Carefully remove fish & set aside - keep warm
  • Increase heat & boil mixture in the skillet for about 5 mins or until the sauce has reduced & thickened.
  • Stir in the cream
  • Return the fish to the skillet & heat through
  • .
  • NOTE:-
  • In a pinch if I didn't have ingredients to make the fish stock I have used an instant fish/seafood stock mix with water & had great results

Reviews & Comments 8

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    " It was excellent "
    spncr ate it and said...
    Very delicious! I've saved this recipe and I'll use it again the next time I have some sole fillets. I substituted Marsala for a Riesling and added in some lemon zest and the juice from half a lemon before reduction of the sauce. This is a dish I'd be happy to serve to company!
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  • binky67 6 years ago
    Mmmmmmmmm, Yummy!
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    " It was excellent "
    kochhexe ate it and said...
    good morning, Brianna. i am reading this at seven in the morning - and my mouth is watering - normally, i dont even think about food before ten a.m. this looks scrumptious. a definite keep and cook for friends, too. only the really nice ones, for sure. thank you for sharing!
    Renate
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    " It was excellent "
    mamalou ate it and said...
    Wonderful recipe!
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    " It was excellent "
    juels ate it and said...
    Looks and sounds fantastic! Thanks for sharing!
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    " It was excellent "
    frodo ate it and said...
    i have never had sole fillets..
    i am a brim,bass.catfish kind of guy..but your recipe looks delicious, i can adapt to bass
    thanks for the recipe 5 pts
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    " It was excellent "
    lunasea ate it and said...
    Good morning and a happy Saturday to you, Brianna! This dish looks so luscious and flavorful. I really love that marsala cream - oh yeah. Thank you so much - I'm printing this out to try. High 5, hon! :) Vickie
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    " It was excellent "
    cookingforfun ate it and said...
    Definite winner. 5 from me
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    " It was excellent "
    chefelaine ate it and said...
    Thanks!! A must-keep, and HIGH FIVE :+D
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