Recipe

Sole Fillets In Marsala Cream Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year, 1 month ago If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve. Prep:10m Cook:20m Servings:4	Brianna
	fish wine cream

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Ingredients

2/3 cup fish stock - See note below

8 sole fillets

1 Tblsp olive oil

1Tbsp butter

4 shallots - finely chopped

3 1/2 oz baby button mushrooms - cleaned & halved

1 Tblsp peppercorns - lightly crushed

1/3 cup Marsala

2/3 pint heavy cream

Directions

Heat oil & butter in a large skillet

Add the shallots & cook for 2 - 3 mins until softened

Add the mushrooms & cook for a further 2 - 3 mins until they are just beginning to brown

Add the peppercorns & fish to the skillet

Fry the fish for 3 - 4 mins on each side or until lightly golden

Pour the wine & fish stock over the fish & simmer for 3 mins

Carefully remove fish & set aside - keep warm

Increase heat & boil mixture in the skillet for about 5 mins or until the sauce has reduced & thickened.

Stir in the cream

Return the fish to the skillet & heat through

NOTE:-

In a pinch if I didn't have ingredients to make the fish stock I have used an instant fish/seafood stock mix with water & had great results

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Comments

chefelaine 1 year, 1 month ago said:
Thanks!! A must-keep, and HIGH FIVE :+D

cookingforfun 1 year, 1 month ago said:
Definite winner. 5 from me

lunasea 1 year ago said:
Good morning and a happy Saturday to you, Brianna! This dish looks so luscious and flavorful. I really love that marsala cream - oh yeah. Thank you so much - I'm printing this out to try. High 5, hon! :) Vickie

frodo 1 year ago said:
I have never had sole fillets..
i am a brim,bass.catfish kind of guy..but your recipe looks delicious, i can adapt to bass
thanks for the recipe 5 pts

juels 1 year ago said:
Looks and sounds fantastic! Thanks for sharing!

mamalou 1 year ago said:
Wonderful recipe!

kochhexe 1 year ago said:
Good morning, Brianna. i am reading this at seven in the morning - and my mouth is watering - normally, i dont even think about food before ten a.m. this looks scrumptious. a definite keep and cook for friends, too. only the really nice ones, for sure. thank you for sharing!
Renate

binky67 1 year ago said:
Mmmmmmmmm, Yummy!

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