BEEF FAJITAS
From frodo 15 years ago
- 15 minutes to make
- Serves 10
i love this skirt steak marinade it makes the fajitas juicy and tasty
Ingredients
- 1 can 10 oz rotell diced tomatoes and green chilies shopping list
- 1 cup budweiser shopping list
- 1/4 cup lemon juice shopping list
- 3 tbl. veg oil shopping list
- 2 cloves garlic minced shopping list
- 1/8 teas. blk pepper shopping list
- 1-2 lbs skirt steak trim excess fat shopping list
- 2 medium onions sliced 1/4 thick shopping list
- 2 medium bell peppers sliced 1/4 " thick shopping list
- pam no stick spray shopping list
- 10 8" flour tortillas shopping list
- 1 cup 4 oz shredded cheddar cheese shopping list
- 1/2 cup sour cream shopping list
- 1 cup guacamole shopping list
- 1/2 cup taco sauce shopping list
How to make it
- in a 9x12x2" baking dish, combine rotell,beer,lemon juice,oil,garlic,pepper, place meat in dish
- add the onions and bell peppers cover and refrigerate over nite
- or no less than 6 hours
- remove from marinade
- broil 3" from the heat source for 8 minutes
- pull out, baste in marinade and put back in for 7 minutes the other side medium doneness
- slice the beef across the grain inti thin strips
- spray the skillet and saute the veggies till tender
- for a fajita on tortillas layer meat,onions,peppers,cheese,sour cream,guacamole and taco sauce roll to close makes 10
The Rating
Reviewed by 8 people-
Sounds sooooo good :)
donman
in Hammond loved it
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I just love fajitas and this recipe sounds awesome. I can't wait to try it along with my beer margaritas. What a great combo.
meals4abby
in Valders loved it
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I love all of your recipes Fro..:) 55555!
lanacountry
in Macon loved it
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