Ingredients

How to make it

  • DIRECTIONS
  • Place corn kernels, whipping cream, milk, salt, , sugar, in a sauce pan.
  • Bring to a slow, low boil beginning on medium heat, stirring frequently.
  • Simmer for 5 minutes on low heat.
  • In a small saucepan on low heat Melt butter.
  • Whisk in flour until smooth.
  • Stir into the corn until well blended.
  • Heat.
  • This can be put into a crock pot and heated until ready to serve.

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