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gluten Free Chocolate Chewy cookies Recipe

Ingredients

How to make it

  • Whisk together the sugar, salt, espresso powder, and cocoa. In a medium-sized mixing bowl, stir together the egg whites and vanilla. Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes. Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
  • add chocolate chips right before baking
  • Preheat the oven to 350°F. Thoroughly grease (or line with parchment) two baking sheets.
  • Drop the dough in ping pong-sized balls onto the prepared baking sheets; a tablespoon cookie scoop works well here. Bake the cookies for 12 minutes, reversing the pans (top to bottom, bottom to top) midway through. Remove them from the oven, and cool on the pan for 5 minutes before transferring them to a rack to cool completely.
  • Yield: fourteen big (3 ½") cookies.

Reviews & Comments 1

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    " It was good "
    twilightrose ate it and said...
    These were tasty chocolaty, moist, but very flat. I liked the espresso flavor and chunks of chips. Gone in two days!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm good! Added these to the cookie swap-a-rama group!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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