Ingredients

How to make it

  • Bring large pot of salted water to boil.
  • Add broccolini; stir to separate and cook 2 minutes. Drain.
  • Transfer broccolini to paper towels to drain. Cool.
  • DO AHEAD Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
  • Melt butter in extra-large skillet over medium heat.
  • Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes.
  • Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes.
  • Add broccolini to skillet and toss gently until heated through, about 7 minutes.
  • Season to taste with coarse salt and pepper.
  • Transfer to platter and serve.

Reviews & Comments 7

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  • lexluv101 9 years ago
    Hmmm sounds interesting. I love Broccoli
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  • boofie 9 years ago
    I love brocollini and what better way to serve it for company than a simple, elegant recipe like this. Thanks for posting!

    Boof
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    " It was excellent "
    gapeach55 ate it and said...
    This sounds good! I love this.
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    " It was excellent "
    minitindel ate it and said...
    oh yeah love this yum yum what a good one lin!!!!!!!

    five

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    looks delicous will try thanks bunches
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    " It was excellent "
    m2googee ate it and said...
    Looks good, you have my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You know, lin, it's funny but the first time I made "browned" butter I threw it away because I thought it was burnt! Now that I know better, I'm all about it! Great recipe. Thanks for sharing. Please accept my five.
    Lorraine
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