Recipe
Broccolini With Pecan-brown Butter Recipe
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Linspj / All my dishes 1 year ago
This makes for a very nice side dish and would be beautiful on a buffet table. The taste of the brown butter is decadent and a nice addition to the tender broccolini. Pecans add texture. I made this and it was a big hit! From Bon Apetit!
Prep:15m Cook:10m Servings:10
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 Linspj |
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Fans
Ingredients
- 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
- 6 tablespoons (3/4 stick) butter
- 1/4 cup finely chopped shallots (about 2 medium)
- 1 garlic clove, chopped
- 1/2 cup toasted pecans, coarsely chopped
- Coarse kosher salt
Directions
- Bring large pot of salted water to boil.
- Add broccolini; stir to separate and cook 2 minutes. Drain.
- Transfer broccolini to paper towels to drain. Cool.
- DO AHEAD Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
- Melt butter in extra-large skillet over medium heat.
- Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes.
- Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes.
- Add broccolini to skillet and toss gently until heated through, about 7 minutes.
- Season to taste with coarse salt and pepper.
- Transfer to platter and serve.
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lacrenshaw 1 year ago said:
You know, lin, it's funny but the first time I made "browned" butter I threw it away because I thought it was burnt! Now that I know better, I'm all about it! Great recipe. Thanks for sharing. Please accept my five.
Lorraine
m2googee 1 year ago said:
Looks good, you have my 5!
momo_55grandma 1 year ago said:
Looks delicous will try thanks bunches
minitindel 1 year ago said:
Oh yeah love this yum yum what a good one lin!!!!!!!
five
tink
gapeach55 1 year ago said:
This sounds good! I love this.
boofie 1 year ago said:
I love brocollini and what better way to serve it for company than a simple, elegant recipe like this. Thanks for posting!
Boof
lexluv101 1 year ago said:
Hmmm sounds interesting. I love Broccoli