Braised Potatoes With Carmelized Onions
From pat2me 15 years ago
- 90 minutes to make
- Serves 6
Wonderful with roast pork, chicken or beef. the Yukon gold potatoes won't fall apart in the slow cooker. Recipe and photo from "Slow Cooking" magazine.
Ingredients
- 2 Tbl butter shopping list
- 2 Tbl olive oil shopping list
- 2 Lb yukon gold potatoes, peeled and cut into 1 1/2" chunks shopping list
- salt and freshly ground pepper to taste shopping list
- 2 yellow onions, thinly sliced shopping list
- 1/2 c chicken broth shopping list
- 1 Tbl chopped fresh or 1 Tsp dried thyme shopping list
How to make it
- Melt the butter with the olive oil in a large skillet over medium high heat
- Working in batches if necessary, arrange the potatoes in a single layer in skillet and cook 7 to 10 minutes, turning frequently, until browned on all sides
- Place potatoes in slow cooker and season with salt and pepper
- Add onions to skillet; sprinkle with sugar, and season with salt and pepper to taste
- Saute over medium high heat until lightl carmelized, about 10 minutes
- Scatter onions over potatoes in slow cooker and add broth
- Cover and cook on high one hour or until potatoes are very tender
- Uncover and cook, gently stirring, about 30 minutes until most of the liquid has evaporated and the potatoes are shiny
- Stir in the thyme
- Season to taste with salt and pepper
- Transfer to a warmed serving bowl and serve immediately
- 182 calories a serving
The Rating
Reviewed by 5 people-
wow love yukon golds and this is delicous sounding thanks pat.
momo_55grandma
in Mountianview loved it
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Very nice sounding. Saving for future use!
linspj
in New Hartford loved it
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Very nice recipe. Grown all important ingredients and I can't wait to try. Thanks, Mare
theiris
in Garden City loved it
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