Recipe

Braised Beef Short Ribs Recipe

	Jlv1023 / All my dishes 1 year, 5 months ago slow cooked ribs in a super sauce that just fall off the bone Prep:45m Cook:240m Servings:8	Jlv1023
	fall off the bone ribs

Does this look good? Yeah! / Nope

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Ingredients

4 pounds meaty cut up beef short ribs

1 to 2 tbsps olive oil

2 coarsely chopped celery stalks

1 coarsely chopped carrot

1 chopped large onion

3-4 chopped plum tomatoes

4 cloves garlic minced

1 cup beef broth

1/2 cup dry red wine

2 tbsp balsamic vinegar

1 tbsp chopped fresh rosemary

or 1 tsp dried rosemar

1 bay leaf

2 tbsp flour

1/4 cup water

Directions

Season ribs with garlic powder and pepper

Heat oil in large Dutch oven pot

Add ribs

Cook until browned and remove

Add celery, carrot, onion, garlic and tomato

Cook till tender

Add wine, vinegar, broth, rosemary and bay leaf

Return ribs to pan

Cover and heat to boiling

Cook on low heat till ribs are tender (about 4 hours)

Or cook in 325 oven for 6 hours

For thicken sauce

Remove ribs and keep warm

Mix flour and water and add to pan juices

Cook and stir till boiling and thickens

Serve with ribs

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

pudgy47 1 year, 5 months ago said:
Have a winner with this one!!!! Thanks.

1spartica 1 year, 5 months ago said:
I love braised food! Thx for this recipe !

coffeebean53 1 year, 5 months ago said:
This looks so good. And they have short ribs on sale at the grocery store down the street. Thanks for a great post.

andypandy 1 year, 4 months ago said:
This one is a definite try recipe. sound easy and great tasting will update when I make it . Thanks for the recipe link.

vino4dino 1 year, 1 month ago said:
This sounds like a great recipe for short ribs. I'm saving this one.

annieamie 6 months, 3 weeks ago said:
Thank you for sharing your recipe!

andypandy 6 months, 2 weeks ago said:
Made this a few months ago, and found the red wine overtook the sauce, but the next day it had mellowed and was the best beef I have had in a long time. I was looking for the recipe again today to make tomorrow on another site and couldn't find it, then I remembered where it was. So yes this is wonderfully good and in the making a second time around.

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