HASH BROWN OMELETE
From tnacndn 16 years ago
- 15 minutes to make
- Serves 4
A very good and easy omellete.
Ingredients
- 4 slices bacon shopping list
- 2 C. shredded hash brown potatoes shopping list
- 1/4 C. chopped onion shopping list
- 5 eggs shopping list
- 1/4 C. milk shopping list
- 1/2 tsp. salt shopping list
- 1 C. shredded cheddar cheese (4 oz.) shopping list
How to make it
- In a large skillet cook bacon until crisp.
- Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet.
- Crumble bacon; set aside.
- Combine potatoes and chopped onion; pat into the skillet.
- Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
- Meanwhile, in a small mixing bowl beat together eggs, milk and salt; pour over potato mixture.
- Top with cheese and bacon.
- Cover; cook over low heat for 5 to 7 minutes or until egg mixture is set.
- Loosen omelet; fold in half.
- Turn out of skillet onto plate.
- Cut into wedges to serve.
- If desired, garnish with green onions.
The Rating
Reviewed by 4 people-
I know my granddaughter will love this. Thank you for posting.
tpatti
in Wellsville loved it
-
Oh, yeah, we ate this up! My 2-year-old hasn't eaten eggs 3 times this year, but he loved this.
sweetwords
in Raleigh loved it
-
Made this 3 times in two weeks, and it was great every time!
sweetwords
in Raleigh loved it
The Groups
-
Cookin Moms
354 members -
I Like Food
84 members -
Comfort Foods
784 members -
Back To Basics
348 members -
The Breakfast Club
442 members -
Southern Essentials
226 members -
Southern Cooks
567 members -
Good Down Home Southern Food
197 members -
Easy Tastebud Delights
43 members -
Family Favourites
134 members
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "