Ingredients

How to make it

  • In a large skillet cook bacon until crisp.
  • Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet.
  • Crumble bacon; set aside.
  • Combine potatoes and chopped onion; pat into the skillet.
  • Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
  • Meanwhile, in a small mixing bowl beat together eggs, milk and salt; pour over potato mixture.
  • Top with cheese and bacon.
  • Cover; cook over low heat for 5 to 7 minutes or until egg mixture is set.
  • Loosen omelet; fold in half.
  • Turn out of skillet onto plate.
  • Cut into wedges to serve.
  • If desired, garnish with green onions.

Reviews & Comments 7

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    " It was excellent "
    sweetwords ate it and said...
    Made this 3 times in two weeks, and it was great every time!
    Was this review helpful? Yes Flag
  • conner909 13 years ago
    am printing this out now!
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    " It was excellent "
    sweetwords ate it and said...
    Oh, yeah, we ate this up! My 2-year-old hasn't eaten eggs 3 times this year, but he loved this.
    Was this review helpful? Yes Flag
  • tinam 14 years ago
    Hash browns are a favorite at our house ... so this one is a must try! that's alot ..
    Was this review helpful? Yes Flag
    " It was excellent "
    tpatti ate it and said...
    I know my granddaughter will love this. Thank you for posting.
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  • pudgy47 14 years ago
    Ya this would make a quick dinner.
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  • leroux 14 years ago
    YUM!!!
    Was this review helpful? Yes Flag

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