Buttermilk Lemon Pie
From blueeyes68ky 15 years ago
- 15 minutes to make
- Serves 6
Ready in: 45 minutes. Chill time refrigerate for at least 5 houres before serving. Recipe and picture from www.allrecipes.com.
Ingredients
- INGREDIENTS: shopping list
- 1 cup sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 2 cups buttermilk shopping list
- 1/2 cup water shopping list
- 3 egg yolks, lightly beaten shopping list
- 6 tablespoons lemon juice shopping list
- 2 tablespoons butter or margarine shopping list
- MERINGUE: shopping list
- 3 egg whites shopping list
- 6 tablespoons sugar shopping list
- ================================================== shopping list
- 1 (9 inch) pastry shell, baked shopping list
How to make it
- DIRECTIONS:
- In a large saucepan, combine sugar and flour.
- Gradually stir in buttermilk and water until smooth.
- Cook and stir over medium heat until thickened and bubbly, about 4 minutes.
- Rekuce heat; cook and stir 2 minutes longer.
- Remove from the heat.
- Stir in a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in lemon juice and butter until butter is melted. Keep warm.
- In a small mixing bowl, beat the egg whites on medium speed until soft peaks form.
- Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
- Pour the hot filling into pastry shell.
- Spread meringue evenly over hot filling, sealing edges to crust.
- Bake at 350 degrees F for 15 minutes or until the meringue is golden brown.
- Cool on a wire rack for 1 hour; refrigerate for at least 5 hours before serving.
- Refrigerate leftovers.
The Rating
Reviewed by 5 people-
ANOTHER good one my Blueby!! :)
lanacountry
in Macon loved it
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you guys are killen me with theses deserts 5 pts
frodo
in meadville loved it
-
awsome pie thanks momo
momo_55grandma
in Mountianview loved it
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