Recipe
An Asian Frittata Otak Otak Banana Leaf Wrap Fish Mousse Recipe
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Meltingwok / All my dishes 1 year, 6 months ago
A Malaysian favorite, "otak otak", the name given for baked fish mousse seasoned with rich herbs and spices, light Asian condiments, and then baked around the banana leaves. Something different, interesting and absolutely delicious.
It's a scrumptio... More
Prep:20m Cook:10m Servings:10
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 Meltingwok |
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Ingredients
- Ingredients :
- 1.5 lbs sole fillet
- 1 tbsp rice flour
- 180 ml coconut milk
- 1 egg
- 1 tbsp tumeric powder
- 2/3 tbsp tomyum paste
- 1 tbsp chili paste
- dash of minced dried shrimps
- 1 shallot minced
- 1 in ginger minced
- 1 in galangal minced
- 6 stems kaffir lime leafs chopped
- dash of lemongrass powder
- dash of fish granules
- dash of belacan powder
- sugar to taste
Directions
- Method :
- 1) Blend fish fillet into paste-like.
- 2) Mix well all ingredients with the fish paste.
- 3) Cut the banana leafs into 6 in. long strips, then form circles & staple the bottom.
- 4) Fill fish mixture into the banana leafs circles.
- 5) Spray some cooking spray onto a baking sheet, place 4) onto the baking sheet.
- 6) Bake at 375F for 15-20 minutes OR until done.
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kristopher 1 year, 6 months ago said:
Very unique dish. Cant wait to try it.
wokkingmum 1 year, 6 months ago said:
Nice! Will try this!
sanjay 1 year, 6 months ago said:
We have the same dish in nothern India, it taste awesome.
chickpea_chef 1 year, 3 months ago said:
Yay! I'm gunna make this. But quick questions: what's galangal, and fish granules?
chickpea_chef 1 year, 3 months ago said:
Oh and belacan powder?
sarinxr 5 months, 3 weeks ago said:
Galangal is actually a close relative of the ginger. Though you can only get it in Asian markets.
Fish Granules probably refer to fish flavoured seasoning.
Belancan is shrimp paste. You only get them in Singaporean, Malaysian and Indonesian markets. With some luck you might find them in Chinatown!