An Asian Frittata Otak Otak Banana Leaf Wrap Fish Mousse
From meltingwok 17 years ago
- 10 minutes to make
- Serves 10
A Malaysian favorite, "otak otak", the name given for baked fish mousse seasoned with rich herbs and spices, light Asian condiments, and then baked around the banana leaves. Something different, interesting and absolutely delicious. Read more It's a scrumptious Asian Frittata :) See less
Ingredients
- Ingredients : shopping list
- 1.5 lbs sole fillet shopping list
- 1 tbsp rice flour shopping list
- 180 ml coconut milk shopping list
- 1 egg shopping list
- 1 tbsp tumeric powder shopping list
- 2/3 tbsp tomyum paste shopping list
- 1 tbsp chili paste shopping list
- dash of minced dried shrimps shopping list
- 1 shallot minced shopping list
- 1 in ginger minced shopping list
- 1 in galangal minced shopping list
- 6 stems kaffir lime leafs chopped shopping list
- dash of lemongrass powder shopping list
- dash of fish granules shopping list
- dash of belacan powder shopping list
- sugar to taste shopping list
How to make it
- Method :
- 1) Blend fish fillet into paste-like.
- 2) Mix well all ingredients with the fish paste.
- 3) Cut the banana leafs into 6 in. long strips, then form circles & staple the bottom.
- 4) Fill fish mixture into the banana leafs circles.
- 5) Spray some cooking spray onto a baking sheet, place 4) onto the baking sheet.
- 6) Bake at 375F for 15-20 minutes OR until done.
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