Shrimp Spread
From morninlite 16 years ago
- - to make
- Serves 16
This is one of my mom's finds. It says it makes 4 cups with 1/4 cup for each serving. Goes good with those woven wheat crackers or to use in tea sandwiches.
Ingredients
- 1 lb cooked peeled shrimp shopping list
- 1 cup low fat cottage cheese shopping list
- 2 oz neufchatel cheese shopping list
- 1/2 cup plain yogurt shopping list
- 1 clove garlic crushed shopping list
- 1 tsp dried tarragon shopping list
- dash worcestershire sauce OR salt and fresh ground black pepper to taste shopping list
How to make it
- Mince the shrimp.
- Put the cottage an neufchatel in a blender of food processor and blend until smooth. Pour into mixing bowl
- Add the remaining ingredients, mixing well. Chill and serve.
- ~@~
- Per-serving: 1g fat, 53 clories, 59mg cholestrol, no dietary fiber, 159 mg sodium.
The Rating
Reviewed by 5 people-
Uh huh! Okay! Nicer and easier, it could never be. Thanks mornin and five.
Lorraine
lacrenshaw
in Horsham loved it
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This is my kind of spread. If I want to be good I can use all low fat stuff. Yeah.-Lori
lasaf
in St. Paul loved it
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Saving this recipe, it sounds delicious and so easy! Thanks for sharing it!
juels
in Clayton loved it
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