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Laurak / All my dishes 2 years, 5 months ago
Deviled Eggs are way easier than they look. This version isn't spicy at all, but the balance of flavors is near perfect. I am going to be addicted to these all summer long.
Prep:10m Cook:10m Servings:12
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Laurak |
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chefjeb 2 years, 5 months ago said:
This is a good variation for stuffed eggs. I do a Pesto egg (posted)that you might like. Salmon and cream cheese is very good. The capers go great with this. I'm not comfortable about the egg cooking times, however. A large hard-boiled egg takes a full 15 minutes, an extra-large 18 minutes, a small or medium cooks in 12. And peel immediately under runningwater. If they sit, they're harder to peel. I don't think I'm going to put on a dress and pearls, however. I don't think my wife would let me borrow hers.
chefjeb 2 years, 5 months ago said:
This is ChefJeb's Wife. If he puts on a dress and wants to be the little wife, then he's history. After 41 years of marriage, he's not going to go into drag..with me around. This site is not just for little wifes. My husband is a man and a professional chef,not a wife.
laurak 2 years, 5 months ago said:
Hm, no offense intended. I just considered deviled eggs a very 1950s kind of party snack.
notyourmomma 2 years ago said:
Love the dijon and tarragon flavor, these are wonderful and a little more dressy.
sas 1 year, 2 months ago said:
I miss all the good stuff!!
itsjustjuwah 1 year, 1 month ago said:
Love it!
ttaaccoo 2 months, 3 weeks ago said:
Your little comment " Don't stress too much " has given me the boost I need to keep on with the 12 eggs with bumpity whites (and won't be Perfect) for the party . Thank you for that! Everybody loves devilled eggs!!! (tofu egg salad works beautifully too!!) 5555555555555555555555555