How to make it

  • Spray a 13x9 inch baking pan with non-stick cooking spray. Set aside.
  • In large skillet, brown ground beef, onion and garlic over medium heat.
  • Reduce heat. Add picante sauce, retried beans, enchilada sauce, sliced olives and salt. Cook until bubbly.
  • Arrange 1 cup crushed corn chips in bottom of prepared pan.
  • Top with half the beef mixture.
  • Sprinkle with 1 cup corn chips followed by 1 1/2 cups cheese.
  • Top with remaining beef mixture, remaining corn chips and remaining cheese.
  • Bake at 375 degrees for 30 to 40 minutes.
  • Serve with sour cream, tomato, lettuce and sliced green onions.

Reviews & Comments 3

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  • chefmeow 11 years ago
    I agree. The chips idea is great. I too will be trying this sometime this wek. Thanks for posting.
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  • upstatevoyager 11 years ago
    I hope you enjoy!
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  • asheats 11 years ago
    I love the idea of using chips instead of tortillas, I'll be trying this one later this week
    Was this review helpful? Yes Flag

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