Recipe
Taco Salad Recipe
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Lacrenshaw / All my dishes 1 year ago
Mary York ~ ~ ~ what more can I say? In this one she uses only iceberg lettuce. The more I think back on those tailgates, the more I miss them! Thankfully I don't need to miss this food. We had a soup & salad party one year and this salad was th... More
Prep:25m Servings:8
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 Lacrenshaw |
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Fans
Ingredients
- 1 head iceberg lettuce, torn
- 1 can cold Pinto beans, rinsed and dried
- 2 medium tomatoes, chopped and drained
- 1 small red onion, chopped
- 1 can small ripe olives
- 8 ounces cheddar, shredded
- 1 small bag taco chips, crushed/broken, to taste
- 1 small bottle Kraft Catalina dressing, to taste
Directions
- Combine all salad ingredients EXCEPT taco chips and dressing in a serving bowl.
- Immediately before serving toss with the chips and dressing, to taste.
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frodo 1 year ago said:
Thanks..5 pts
lacrenshaw 1 year ago said:
You're welcome, fro.
Lorraine
lincolntoot 1 year ago said:
I do something really similar with black beans and cooked chicken. Excellent recipe! 5 just knowing it's good!
juels 1 year ago said:
Sounds fantastic, thanks!
trigger 11 months, 3 weeks ago said:
I make these all the time as a quick and delicious meal.
Five forks
lacrenshaw 11 months, 3 weeks ago said:
Annnnnnd thank you again, michael!
Lorraine
themissiah 9 months, 3 weeks ago said:
Sounds soooo good.
michellem 9 months ago said:
I love a good taco salad..sounds great to me!
lacrenshaw 9 months ago said:
Enjoy, Michelle!
Lorraine
lacrenshaw 9 months ago said:
Didn't see your visit, missi! So sorry. Enjoy it immensely... thanks for your five, my friend.
Lorraine