Recipe

Iron Skillet Chocolate Cream Pie With Marshmallow Meringue Recipe


Iron Skillet Chocolate Cream Pie With Marshmallow Meringue Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
1 year ago
This is the chocolate pie my Mom makes at Thanksgiving and Christmas. We love it! So rich and creamy. She uses a graham cracker crust, but, homemade or frozen pastry shell would work too.
Prep:5m Cook:10m Servings:68

Sparow64

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Ingredients
  • PIE
  • 1 stick butter
  • 1-1/2 cups sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons cocoa
  • 6 eggs, separated
  • 2-1/2 cups milk
  • 1 tablespoon vanilla
  • 9-inch graham cracker pie shell
  • MARSHMALLOW MERINGUE
  • 3 egg whites
  • pinch salt
  • jar marshmallow creme

Directions
  1. PIE
  2. Melt butter in iron skillet.
  3. In a bowl, combine sugar, flour and cocoa.
  4. Stir into melted butter in skillet.
  5. Blend egg yolks and milk into sugar mixture.
  6. Over medium heat, cook until thick.
  7. Stir in vanilla.
  8. Pour into pie shell.
  9. Set on rack to cool
  10. MARSHMALLOW MERINGUE
  11. Beat 3 egg whites with a pinch of salt until soft peak.
  12. Add jar of marshmallow creme and continue beating until stiff peaks form.
  13. Spread over cooled pie

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Comments

lacrenshaw 1 year ago said:
Get out of town, sparow! A creamy pie in a SKILLET. You get my five! Sounds great.
Lorraine

momo_55grandma 1 year ago said:
Fantastic recipe thanks

juels 1 year ago said:
Simply delicious! Thanks for sharing!

chefmeow 1 year ago said:
Fabulous idea and what a great sounding pie. Yummers. High 5 my friend.

sunflower48386 8 months, 1 week ago said:
This sounds wonderful! 5 forks


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