Iron Skillet Chocolate Cream Pie With Marshmallow Meringue
From sparow64 16 years ago
- 10 minutes to make
- Serves 68
This is the chocolate pie my Mom makes at Thanksgiving and Christmas. We love it! So rich and creamy. She uses a graham cracker crust, but, homemade or frozen pastry shell would work too.
Ingredients
- PIE shopping list
- 1 stick butter shopping list
- 1-1/2 cups sugar shopping list
- 4 tablespoons all-purpose flour shopping list
- 4 tablespoons cocoa shopping list
- 6 eggs, separated shopping list
- 2-1/2 cups milk shopping list
- 1 tablespoon vanilla shopping list
- 9-inch graham cracker pie shell shopping list
- marshmallow MERINGUE shopping list
- 3 egg whites shopping list
- pinch salt shopping list
- jar marshmallow creme shopping list
How to make it
- PIE
- Melt butter in iron skillet.
- In a bowl, combine sugar, flour and cocoa.
- Stir into melted butter in skillet.
- Blend egg yolks and milk into sugar mixture.
- Over medium heat, cook until thick.
- Stir in vanilla.
- Pour into pie shell.
- Set on rack to cool
- MARSHMALLOW MERINGUE
- Beat 3 egg whites with a pinch of salt until soft peak.
- Add jar of marshmallow creme and continue beating until stiff peaks form.
- Spread over cooled pie
The Rating
Reviewed by 5 people-
Get out of town, sparow! A creamy pie in a SKILLET. You get my five! Sounds great.
Lorraine
lacrenshaw
in Horsham loved it
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fantastic recipe thanks
momo_55grandma
in Mountianview loved it
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Simply delicious! Thanks for sharing!
juels
in Clayton loved it
Reviews & Comments 5
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