Recipe

Loretta Lynns Cathead Biscuits Recipe


Loretta Lynns Cathead Biscuits Recipe Sparow64 / All my dishes
1 year ago
Found this recipe on line. LOVE big fluffy biscuits!
Prep:5m Cook:15m Servings:8

Sparow64

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 cups self-rising flour
  • 1 cup shortening
  • 3/4 cup buttermilk

Directions
  1. Mix the flour and shortening.
  2. Add the buttermilk and stir until a dough forms.
  3. Place dough on a floured surface and knead until smooth.
  4. Drop them by spoonfuls on to a greased baking sheet and cook in a 400ยบ oven for 15 minutes.

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Comments

momo_55grandma 1 year ago said:
Cathead biscuits are to delicous wow grew up eatin these {Great memory}high5

taylorsue82 1 year ago said:
These sound yummy. Nice post. Tay

lacrenshaw 1 year ago said:
Wasn't ever a biscuit person until Ed came along with Kentucky-bicuit-making talents but now that I'm hooked, bring 'em ON! Thanks, sparow. Five.
Lorraine

knoxcop 1 year ago said:
Nothin like a good fresh biscuit! And we all love our Loretta!--Kn0x--

jenniferbyrdez 1 year ago said:
Love catheads and Loretta.

paulasue1 1 year ago said:
My mom used to make these and they really rise high. They are sooo good. Thanks for posting this is a big 5 from me.
Paula


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