Honey Black Pepper Flat Bread
From peetabear 15 years ago
- 2 minutes to make
- Serves 8
this recipe looked very good... the recipe and the photo are from the national honey board
Ingredients
- 3 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 2/3 cup hot water shopping list
- 3 Tablespoons + 2 Tablespoons honey shopping list
- 1/4 cup cold water shopping list
- 1/2 cup vegetable oil shopping list
- 1 teaspoon freshly ground black pepper shopping list
- salt, to taste shopping list
How to make it
- In food processor bowl, mix flour, baking powder and 1 teaspoon salt; reserve. In small bowl, combine hot water and 3 Tablespoons honey. With machine running, pour honey mixture into dry ingredients; process 5 to 10 seconds to combine. In small bowl, mix cold water and oil. With machine running, pour water mixture into bowl; process until dough forms a ball. Turn out dough onto lightly floured surface. Knead 2 or 3 minutes, adding additional flour if necessary. Dough will be soft.
- Divide dough into 16 equal pieces; shape into balls. Roll each to 6-inch circle. In large nonstick skillet, cook breads over medium heat, turning once, until lightly browned, about 1 minute on each side.
- Warm remaining 2 Tablespoons honey. Brush a scant teaspoon on one side of each bread; lightly sprinkle with a pinch of pepper and salt. Set one bread on top of another to make a "sandwich"; repeat with remaining breads.
The Rating
Reviewed by 7 people-
Hmmmmmmmmm gonna love it. A variation to the usual flat bread I make. Thanks for the post.
cherryflower70
in Dibrugarh loved it
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yep flat breads are soooooooooo good too
five
thanks peeta
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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You are on a great bread roll peeta. Great post and a high 5. Yummers.
chefmeow
in Garland loved it
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