How to make it

  • Combine sugar, butter and peppermint extract in large bowl.
  • Beat at medium speed until creamy.
  • Reduce speed to low then add flour and cornstarch.
  • Beat until well mixed then cover and refrigerate one hour.
  • Heat oven to 350 then shape dough into 1” balls and place 2” apart on ungreased cookie sheets.
  • Bake 15 minutes or until edges are lightly browned then allow to stand 1 minute.
  • Remove from cookie sheets and cool completely.
  • Combine powdered sugar, butter, extract and enough milk for desired glazing consistency.
  • Stir in food color then drizzle over cooled cookies and immediately sprinkle with crushed candy.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    yum... on the list... as Tink says I have a holiday list that stretches from NY to CA.!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love mint, these cookies sound yummy! Nice finishing touch with the drizzle and peppermint candy!
    Was this review helpful? Yes Flag

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