Caramel Shortbread Squares
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
These are fabulous. This recipe goes back as far as I can remember. It is one my mother always made for us at Christmas and one that I now make for my Christmas trays. Enjoy
Ingredients
- 2/3 cup butter softened shopping list
- 1/4 cup granulated sugar shopping list
- 1-1/4 cups all purpose flour shopping list
- 1/2 cup butter shopping list
- 1/2 cup packed light brown sugar shopping list
- 2 tablespoons light corn syrup shopping list
- 1/2 cup sweetened condensed milk shopping list
- 1-1/4 cups milk chocolate chips shopping list
How to make it
- Preheat oven to 350.
- In medium bowl mix together butter, white sugar and flour until crumbly.
- Press into square baking pan then bake 20 minutes.
- In 2 quart saucepan combine 1/2 cup butter, brown sugar, corn syrup and condensed milk.
- Bring to a boil then continue to boil 5 minutes.
- Remove from heat and beat vigorously with wooden spoon for 3 minutes.
- Pour over baked crust the cool until it begins to firm.
- Melt chocolate and pour over caramel layer covering the layer completely.
- Chill and cut into squares.
The Rating
Reviewed by 5 people-
Oh gosh...yummy! You are busy this morning, my friend, with lots of good recipes!! 5 for this one!
linspj
in New Hartford loved it
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Stop! Here's yet another five from you fingers to my eyes, meow? After I gave you the 5, I added it to my bar cookies group, OK? Thanks!
Lorraine
lacrenshaw
in Horsham loved it
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Any given day I visit here, I always find one of your recipes to love. Thanks again, Mare
theiris
in Garden City loved it
The Groups
- Not added to any groups yet!
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