Recipe

Caramel Shortbread Squares Recipe


Caramel Shortbread Squares Recipe
These are fabulous. This recipe goes back as far as I can remember. It is one my mother always made for us at Christmas and one that I now make for my Christmas trays. Enjoy

Chefmeow

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Ingredients
  • 2/3 cup butter softened
  • 1/4 cup granulated sugar
  • 1-1/4 cups all purpose flour
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup sweetened condensed milk
  • 1-1/4 cups milk chocolate chips

Directions
  1. Preheat oven to 350.
  2. In medium bowl mix together butter, white sugar and flour until crumbly.
  3. Press into square baking pan then bake 20 minutes.
  4. In 2 quart saucepan combine 1/2 cup butter, brown sugar, corn syrup and condensed milk.
  5. Bring to a boil then continue to boil 5 minutes.
  6. Remove from heat and beat vigorously with wooden spoon for 3 minutes.
  7. Pour over baked crust the cool until it begins to firm.
  8. Melt chocolate and pour over caramel layer covering the layer completely.
  9. Chill and cut into squares.

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Comments


Oh gosh...yummy! You are busy this morning, my friend, with lots of good recipes!! 5 for this one!


Stop! Here's yet another five from you fingers to my eyes, meow? After I gave you the 5, I added it to my bar cookies group, OK? Thanks!
Lorraine


Any given day I visit here, I always find one of your recipes to love. Thanks again, Mare


Oh my God, the combination of shortbread and caramel together is making me crazy, I think I'll add this to the "to try" list. Thank you!


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